Topic
Solid-state fermentation
About: Solid-state fermentation is a research topic. Over the lifetime, 5311 publications have been published within this topic receiving 113337 citations.
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TL;DR: In this article, the optimum cellulase production from textile waste by Aspergillus niger CKB was investigated and the results indicated that the optimised fermentation method significantly improved cellulase producing efficiency and enzyme activity by 88.7% and 25.8%, respectively.
40 citations
18 Jan 1983
39 citations
TL;DR: There is the possibility of achieving tailor-made spectra of ergot alkaloids by changing the liquid nutrient media composition of Claviceps purpurea 1029c in a solid-state fermentation system.
39 citations
TL;DR: In this paper, a comparative study of different cultivation systems, investigating production efficiency and the thermostability of the (hemi) cellulolytic enzymatic cocktails was performed, and it was concluded that the cultivation conditions should be conducted in conjunction with characterization of the enzymes, due to the inverse relation that can exist between these two process criteria.
39 citations
Journal Article•
TL;DR: Extra- and intracellular tannase production by Aspergillus niger GH1 has been evaluated using submerged (SmF) and solid-state fermentation (SSF) at different temperatures and the decline in tann enzyme activity after 20 h of incubation was associated with a concomitant increase in protease activity.
Abstract: Summary Extra- and intracellular tannase production by Aspergillus niger GH1 has been evaluated using submerged (SmF) and solid-state fermentation (SSF) at different temperatures (30, 40 and 50 °C). Effects of initial substrate (tannic acid) concentration, incubation time and temperature on tannase production in SSF have been studied. A. niger GH1 produced the highest tannase level (2291 U/L) in SSF at 30 °C during the first 20 h of culture at tannic acid concentration of 50 g/L, and under these conditions enzyme production was entirely extracellular. The decline in tannase activity after 20 h of incubation was associated with a concomitant increase in protease activity.
39 citations