Topic
Solid-state fermentation
About: Solid-state fermentation is a research topic. Over the lifetime, 5311 publications have been published within this topic receiving 113337 citations.
Papers published on a yearly basis
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TL;DR: It is suggested that the supplementation of inorganic salts in the solid state fermentation of wheat straw significantly enhances the degradation rate of the biomass by P. chrysosporium which can be exploited as an alternative means to existing pretreatment technologies.
116 citations
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TL;DR: Under optimized conditions, xylanase production was found to be in the range of 5200-5600 U/g, where as strong inhibition of enzyme activity was observed in the presence of Cu2+, Ag+, Fe2+ and SDS.
116 citations
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TL;DR: The use of lemon peel pomace and the use of A. niger Aa-20 in SSF suggest as a very promising process for pectinase production.
116 citations
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TL;DR: In this paper, a solid state fermentation method was used to utilise pineapple, mixed fruit and maosmi waste as substrates for citric acid production using Aspergillus niger DS 1.
116 citations
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TL;DR: In this paper, the effects of temperature (30.4-41.6°C) and corn steep liquor (13-27.1%, w/v) on the production of inulinase were evaluated.
115 citations