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Solid-state fermentation

About: Solid-state fermentation is a research topic. Over the lifetime, 5311 publications have been published within this topic receiving 113337 citations.


Papers
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Journal ArticleDOI
TL;DR: In this paper, the authors optimized the production of whole-cell synthetic lipase (WCSL) by Rhizopus chinensis in solid-state fermentation based on synthetic activity.

83 citations

Journal ArticleDOI
TL;DR: In this article, the feasibility of using textile waste as feedstock for cellulase production through solid state fermentation was investigated, and the results indicated that using autoclaved textile blending cotton/polyester of 80/20 led to the highest cellulase activity.
Abstract: This study investigated the feasibility of using textile waste as feedstock for cellulase production through solid state fermentation. Aspergillus niger CKB was selected with the highest cellulase activity (0.43 ± 0.01 FPU g −1 ) after 7 days of cultivation on pure cotton. Material modification techniques including autoclaving, alkali pretreatment and milling were applied on six types of textiles with various cotton/polyester blending ratios. The results indicated that using autoclaved textile blending cotton/polyester of 80/20 led to the highest cellulase activity (1.18 ± 0.05 FPU g −1 ) with CMCase, β-glucosidase and avicelase activities of 12.19 ± 0.56 U g −1 , 1731 ± 4.98 U g −1 and 2.58 ± 0.07 U g −1 , respectively. The fungal cellulase was then extracted and applied to textile waste hydrolysis, in which a sugar recovery yield of 70.2% was obtained. The present study demonstrates a novel circular textile waste-based biorefinery strategy with recovery of glucose and polyester as value-added products.

83 citations

Journal ArticleDOI
TL;DR: In this paper, a two factorial design of experiments was applied to study the simultaneous effect of temperature and moisture on A. niger growth in the solid-state fermentation (SSF).

83 citations

Journal ArticleDOI
TL;DR: In this article, the use of winterization oil cake (WOC), a residual oil cake that comes from the oil refining industry, as a substrate for the production of SOPs by solid-state fermentation (SSF).

83 citations

Journal ArticleDOI
TL;DR: All strains produced cellulase along with xylanase in solid state fermentation, while 70% of the strainsproduced cellulase-free x Dylanase during submerged fermentation.
Abstract: Seventy fungal strains were isolated from soils collected from different parts of southern Kerala, India. The strains were screened for xylanase production using Czapek’s agar medium. On the basis of clearing zones formed, 34 fungal strains were selected and identified. Solid state and submerged fermentation were done to identify strains that could produce maximum amount of xylanase, as well as to identify those strains that could produce cellulase-free xylanase under these conditions. All strains produced cellulase along with xylanase in solid state fermentation, while 70% of the strains produced cellulase-free xylanase during submerged fermentation. Key words: Xylanase, Czapek’s agar, solid state fermentation, submerged fermentation

83 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023196
2022382
2021208
2020266
2019293
2018306