Topic
Solid-state fermentation
About: Solid-state fermentation is a research topic. Over the lifetime, 5311 publications have been published within this topic receiving 113337 citations.
Papers published on a yearly basis
Papers
More filters
••
TL;DR: A cellulase system, showing enhanced hydrolytic potential and β‐glucosidase under SSF, was obtained by cocultivation of Aspergillus ellipticus and As pergillus fumigatus and the maximum enzyme production was obtained on the eighth day of the fermentation process.
Abstract: Lignocellulosic wastes available in abundance can be excellent substrates for the production of cellulase and β-glucosidase enzymes by solid state fermentation (SSF). A cellulase system, showing enhanced hydrolytic potential and β-glucosidase under SSF, was obtained by cocultivation of Aspergillus ellipticus and Aspergillus fumigatus. Different types of substrates and various pretreatments were used to improve hydrolytic process. Among the various substrates examined, sugarcane bagasse gave the highest activity and 2% calcium hydroxide treatment was found to be the most favorable treatment for the enzyme production. The maximum enzyme production was obtained on the eighth day of the fermentation process.
80 citations
••
TL;DR: Various sources, composition and nutritive value (especially bioactive compounds) of these wastes and their management or augmentation of value-added products through fermentation are discussed.
Abstract: A large number of by-products or wastes are produced worldwide through various food industries. These wastes cause a serious disposable problem with the environment. So, now a day’s different approaches are used for alternative use of these wastes because these by-products are an excellent source of various bioactive components such as polyphenols, flavonoids, caffeine, carotenoids, creatine, and polysaccharides etc. which are beneficial for human health. Furthermore, the composition of these wastes depends on the source or type of waste. Approximately half of the waste is lignocellulosic in nature produced from food processing industries. The dissimilar types of waste produced by food industries can be fortified by various processes. Fermentation is one of the oldest approaches and there are three types of fermentation processes that are carried out such as solid state, submerged and liquid fermentation used for product transformation into value added products through microorganisms. Selections of the fermentation process are product specific. Moreover, various studies were performed to obtain or fortified different bioactive compounds that are present in food industries by-products or wastes. Therefore, the current review article discussed various sources, composition and nutritive value (especially bioactive compounds) of these wastes and their management or augmentation of value-added products through fermentation.
80 citations
••
TL;DR: Tolypocladium inflatum strains are known to produce Cyclosporin-A under submerged culture conditions as discussed by the authors, however, they are not suitable for wheat bran medium.
80 citations
••
TL;DR: The significant parameters in the production of Candida rugosa lipase using rice bran as solid substrate were optimized by the response surface technique.
80 citations