Showing papers on "Soybean oil published in 1990"

Effects of α-, γ-, and δ-Tocopherols on Oxidative Stability of Soybean Oil

Abstract: The effectts of 0, 100, 250, 500 and 1000 ppm of α-, γ-, or δ-tocopherol on oxidative stability of purified soybean oil in the dark at 55°C were studied. We measured peroxide value and headspace oxygen consumption in the samples. Purified soybean oil was prepared by liquid column chromatography. Tocopherols acted as antioxidants or prooxidants depending on their concentration. Optimum concentrations of α -, γ -, and δ– tocopherols to increase oxidative stability was 100, 250 and 500 ppm, respectively. The tocopherols had significant prooxidant effect (P < 0.05) at higher concentrations above this.

Effect of fat sources and combinations on starter pig performance, nutrient digestibility and intestinal morphology.

Abstract: Three growth trials and one digestion trial were conducted to compare the effect of dietary fat sources and combinations on starter pig performance, nutrient digestibility and intestinal morphology. Growth trials 1 and 2, utilizing a total of 324 weanling pigs (21 +/- 3 d), were conducted to determine the influence of addition of soybean oil, coconut oil, choice white grease, 50% soybean oil: 50% coconut oil or 50% choice white grease: 50% coconut oil on starter pig performance. Diets were supplemented with 10% fat for the first 2 wk of the study and with 5% for the final 3 wk. The third growth trial, utilizing a total of 210 weanling pigs, was conducted to evaluate the effects of addition of soybean oil, coconut oil, 50% soybean oil: 50% coconut oil, 75% soybean oil: 25% coconut oil or 25% soybean oil: 75% coconut oil on starter pig performance and nutrient digestibility. Average daily gain and feed/gain were not changed during wk 0 to 2, but they were improved from 3 to 5 wk postweaning when fat was added to the diets. The combination of 50% soybean oil and 50% coconut oil resulted in higher ADG than the other fat combinations. A digestion trial utilizing 24 weanling pigs (21 +/- 3 d) was conducted to evaluate the effects of soybean oil, coconut oil, or combination of soybean oil and coconut oil on morphology of the small intestine and ileal and total tract apparent digestibilities of individual fatty acids, total fatty acids, N, DM and GE from d 5 to 8 postweaning. Pigs fed the combination of soybean oil and coconut oil tended to have increased (P less than .08) villus height compared with pigs fed soybean oil or coconut oil alone. Micrographs revealed intestinal morphology with long, round villi when this combination of oils was fed. These trials demonstrated that a combination of soybean oil and coconut oil improved (P less than .05) pig growth performance over coconut oil alone or with added choice white grease and tended to improve (P less than .12) ileal digestibility of medium-chain fatty acids (less than or equal to 14 C) compared to diets without added fat or containing soybean oil or coconut oil alone.

Effects of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenz[a]anthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats

Abstract: The effects of diet supplemented with perilla oil, which contains a large amount of n-3 alpha-linolenic acid, and n-6 linoleic acid rich soybean and safflower oil supplemented diets on 7,12-dimethylbenz[a]anthracene (DMBA)- and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis were investigated in female SD rats. Groups of 23 or 24, 5 week old animals were first given three s.c. injections of 40 mg/kg body wt DMH followed by a single intragastric administration of 50 mg/kg body wt DMBA within 2 weeks of the commencement. Starting 1 week after the DMBA treatment, they were administered pellet diet containing 10% perilla oil, soybean oil or safflower oil for the succeeding 33 weeks. Histological examination revealed that the resultant numbers of mammary tumors per rat were significantly lower in rats given perilla oil diet (4.4 +/- 2.5) than in the soybean oil diet group (6.5 +/- 3.9). Furthermore, colon tumor incidence was significantly lower in animals receiving the perilla oil supplement (18.2%) than in those given safflower oil diet (47.4%), and the numbers of colon tumors per rat tended to be lowest in rats administered perilla oil. Also the incidence of nephroblastomas in rats receiving perilla oil diet (0%) was significantly lower than that for the soybean oil diet group (23.8%). The results thus indicate that the alpha-linolenic acid (n-3)-rich perilla oil diet inhibits development of mammary gland, colon and kidney tumors as compared to linoleic acid (n-6)-rich safflower or soybean oil diet.

Deterioration of soya-bean oil: quantification of primary flavour compounds using a stable isotope dilution assay.

Abstract: A stable isotope dilution assay was developed for the quantification of hexanol, (Z)-3-hexenal, 1-octen-3-one, (Z)-1,5-octadien-3-one, 1-octen-3-hydroperoxide, (E)-2-nonenal, (Z)-2-nonenal, (E,Z)-2,6-nonadienal, (E,E)-2,4-decadienal, trans-4,5-epoxy-(E)-2-decenal, and 3-methyl-2,4-nonandione. The oil sample was spiked with the synthesized deuterated internal standards, and the volatile fraction was separated by HPLC. Each fractions isolated was analysed by capillary GC/MS. The procedure was applied to soybean oil samples stored in the presence and absence of light at room temperature. The data obtained were compared with the taste threshold data.

Adsorption of soy oil free fatty acids by rice hull ash

Abstract: Studies demonstrated that free fatty acids can be adsorbed from a soybean oil/hexane miscella by inorganic rice hull ash. A 1% dose was effective in diminishing free fatty acid concentrations but acid activation reduced the adsorption. Binding of free fatty acids followed a Freundlich isotherm with smaller doses of ash adsorbing more efficiently. Addition of isopropanol to the miscella promoted the adsorption, while water deactivation of the ash had no effect, possibly because water occupied sites not accessible to free fatty acids. Impaired adsorption behavior of ash heated above 700°C could have been due to disruption of the crystal form. The adsorption behavior of rice hull ash may be more fully understood with a better knowledge of adsorbent structure.

Evaluation of various extracted vegetable oils, roasted soybeans, medium-chain triglyceride and an animal-vegetable fat blend for postweaning swine.

Abstract: A total of 280 crossbred pigs weaned at 21 d of age and weighing approximately 6 kg were utilized in five replicates to evaluate pig growth responses when fed a basal diet or one of several dietary lipid sources during a 4-wk postweaning period. A basal corn-soybean meal-corn starch-dried whey diet was compared with diets supplemented at a 7.75% level with one of the following lipid sources: corn oil, coconut oil, soybean oil, medium-chain triglyceride (MCT) or an animal-vegetable blend. A sixth treatment evaluated a roasted soybean diet formulated to an energy:lysine level equivalent to that of the fat-supplemented diets. In Exp. II, 36 crossbred weanling barrows were used to determine apparent fat and N digestibilities when soybean oil, roasted soybean, coconut oil or the MCT-supplemented diets were fed. Although pigs fed coconut oil grew somewhat faster, fat inclusion generally did not increase pig growth rate or result in lowered feed intake during the initial weeks postweaning; during the latter portion of the starter phase the addition of dietary fat resulted in a higher growth rate but feed intake was unaffected, resulting in an overall improvement in feed-to-gain ratio (P less than .05) for all but the roasted soybean diet. Pigs fed coconut oil had higher serum triglyceride and lower serum urea concentrations than did pigs fed diets containing most other lipid sources. Pigs fed MCT and coconut oil diets had a higher (P less than .01) apparent fat digestibility during the initial 2 wk postweaning than pigs fed soybean oil or roasted soybean diets. Pigs fed MCT and roasted soybeans had poorest growth rates; apparent fat and N digestibilities were lowest (P less than .05) for the roasted soybean diet.

Estimating the processed value of soybeans

Abstract: Interest in marketing soybeans on the basis of protein and oil content is increasing. Producers, breeders, handlers and buyers of soybeans need a method of evaluating soybean lots of different composition. A model is presented that predicts, given soybean composition and processing conditions, the yield of crude soybean oil and soybean meal from the processing of soybeans in a solvent extraction plant. From these yields, an estimated processed value (EPV) was calculated. For one set of price conditions, the EPV of typical soybeans had a range of $0.93 per bushel if premiums were paid for meal protein in excess of specifications and a range of $0.53 per bushel if meal protein premiums were not paid. Trading rules established by the National Oilseed Processors Association for domestic meal markets have a significant effect on the value and composition of soybean meal.

HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration

Abstract: Damage to soybeans due to pre-harvest stress, storage, and export shipment has been related to an increase in the nonhydratable phospholipid content of crude oil. Phospholipids in crude soybean oil extracted from such distressed soybeans have been analyzed by gradient high-performance liquid chromatography. Crude oil was fractionated by solid phase extraction using sequential elution for recovery of phosphatides. High-performance liquid chromatography of the concentrated phospholipids was accomplished on a Lichrosorb Si-60 10 μ column, 250×4.6 mm with ultraviolet detection at 206 nm. A 20-min solvent gradient of 2-propanol/hexane/water (42∶56∶2, 51∶38∶11) gave retention profiles of phospholipid distribution (major subclasses) that changed with impact of stress applied to plant or seed. Soybeans stored at high moisture levels (16% and 20% moisture) for up to 28 days yielded oils having phosphorus contents which decreased in direct relationship to days of storage. Retention profiles were unusable for fractions isolated from oils with phosphorus content below 100 ppm. Data show that during progressive damage, the content of phosphatidylcholine and phosphatidylinositol decreased while the phosphatidic acid content increased.

Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids.

Abstract: Male Sprague Dawley rats were fed semipurified diets containing 20% fat for 15 weeks. The dietary fats were corn oil, soybean oil, palm oil, palm olein and palm stearin. No differences in the body and organ weights of rats fed the various diets were evident. Plasma cholesterol levels of rats fed soybean oil were significantly lower than those of rats fed corn oil, palm oil, palm olein or palm stearin. Significant differences between the plasma cholesterol content of rats fed corn oil and rats fed the three palm oils were not evident. HDL cholesterol was raised in rats fed the three palm oil diets compared to the rats fed either corn oil or soybean oil. The cholesterol-phospholipid molar ratio of rat platelets was not influenced by the dietary fat type. The formation of 6-keto-PGF1α was significantly enhanced in palm oil-fed rats compared to all other dietary treatments. Fatty acid compositional changes in the plasma cholesterol esters and plasma triglycerides were diet regulated with significant differences between rats fed the polyunsaturated corn and soybean oil compared to the three palm oils.

Apparent processing of a soybean oil body protein accompanies the onset of oil mobilization.

Abstract: The membrane surrounding the oil body contains several different specific polypeptides. To study the biosynthesis and posttranslational modification of these polypeptides we have prepared monoclonal antibodies against purified oil bodies of soybean (Glycine max). Three of the five monoclonals selected recognize a molecular mass 34 kilodalton protein (P34). Epitope mapping of CNBr and proteolytic fragments of P34 indicates that two of the anti-P34 monoclonal antibodies are directed at different epitopes. P34 is accumulated during seed maturation at the same time as the reserve proteins and oil. SDS/PAGE-immunoblots of germinating soybean seed cotyledons indicate that the protein is initially present as a molecular mass 34 kilodalton polypeptide and is processed to molecular mass 32 kilodalton on the fourth through sixth days of seedling growth simultaneously with the onset of oil mobilization. A comparison of reduced and carboxymethylated oil body proteins with nonreduced proteins by SDS/PAGE indicates that P34 exists in vivo as a dimer of molecular mass 58 kilodalton. Comparing the amino terminal sequences of P34 and P32 indicates that their difference is at least in part due to the removal of the amino terminus of P34. The amino terminal sequences of P34 and P32 were aligned to show that the transition of P34 to P32 was accompanied by the removal of a hydrophilic decapeptide (KKMKKEQYSC) at the amino terminus of P34. Hopp-Woods hydrophilicity analysis of the deleted amino terminus of P34 shows that it is more hydrophilic and charged than the sequence of the protein which immediately follows.

Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid

Abstract: This study was undertaken to determine whether the neonate was more susceptible to the effects of dietary erucic acid (22∶1n−9) than the adult. Newborn piglets were used to assess the safety of different levels of 22∶1n−9 on lipid and histological changes in the heart. Newborn piglets showed no myocardial lipidosis as assessed by oil red 0 staining, but lipidosis appeared with consumption of sow milk and disappeared by seven days of age. Milk replacer diets containing soybean oil, or rapeseed oil mixtures with up to 5% 22∶1n−9 in the oil, or 1.25% in the diet, gave trace myocardial lipidosis. Rapeseed oil mixtures with 7 to 42.9% 22∶1n−9 showed definite myocardial lipidosis in newborn piglets, which correlated to dietary 22∶1n−9, showing a maximum after one week on diet. The severity of the lipidosis was greater than observed previously with weaned pigs. There were no significant differences among diets in cardiac lipid classes except for triacylglycerol (TAG), which increased in piglets fed a repeseed oil with 42.9% 22∶1n−9. TAG showed the highest incorporation of 22∶1n−9, the concentration of 22∶1n−9 in TAG was similar to that present in the dietary oil. Among the cardiac phospholipids, sphingomyelin and phosphatidylserine had the highest, and diphosphatidylglycerol (DPG) the lowest level of 22∶1n−9. The low content of 22∶1n−9 in DPG of newborn piglets is not observed in weaned pigs and rats fed high erucic acid rapeseed oil. The relative concentration of saturated fatty acids was lowered in all cardiac phospholipids of piglets fed rapeseed oils, possibly due to the low content of saturated fatty acids in rapeseed oils. The results suggest that piglets fed up to 750 mg 22∶1n−9/kg body weight/day showed no adverse nutritional or cardiac effects.

Modeling of soybean oil bed extraction with supercritical carbon dioxide

Abstract: Dry-milled soybeans are extracted with supercritical carbon dioxide at pressures 270 to 375 atm, temperature 50 to 70‡C, solvent flow rates 0.025 to 0016 cm/sec as a linear velocity in the bed-at supercritical state, and three types of soybean particle size in the range 0.05 to 0.2828 cm.

Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.

Abstract: Comparative effects of feeding dietary linoleic (corn oil), oleic (olive oil), alpha-linolenic (soybean oil) and polyunsaturated fatty acids (fish oil) on lipid content and fatty acid composition of major individual phospholipids of rat hearts were examined. Feeding different diets did not result in lipid accumulation in the heart. Total triglyceride, nonesterified fatty acid, cholesteryl ester and phospholipid levels of heart tissue were not affected by the type of dietary fatty acid. However, heart free cholesterol levels decreased in both animals fed the olive and the fish oil diets. The percentage of individual phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and cardiolipin (CL) did not modify by changes in the dietary fat composition. Heart tissue from animals fed on olive oil were enriched with 18:1 (n-9 + n-7) fatty acid in all phospholipid fractions. Animals fed corn oil contained higher proportions of 18:2 (n-6) for PC, PE and CL, and the ingestion of the soybean oil diet increased 18:2 (n-6) for PC and CL in the same proportion as the ingestion of the corn oil diet. The levels of 22:6 (n-3) were increased in the fish oil-fed group, accompanied by both a decrease in total (n-6) fatty acids and an increase in total (n-3) fatty acids in the three phospholipid fractions. The 20:5 (n-3) was only detected in these animals. These results show that olive oil is as effective as fish oil in reducing heart cholesterol content and support earlier works suggesting the role of fish oil in preventing cardiovascular disease.

Isolation and characterization of polymers in heated olestra and an olestra/triglyceride blend

Abstract: High molecular weight components in thermally oxidized olestra (formerly called sucrose polyesters) and a mixture of olestra and soybean oil were characterized The high molecular weight components of these oils were separated by preparative size exclusion chromatography and analyzed intact by mass spectrometry, infrared, and nuclear magnetic resonance spectroscopy The materials isolated from the heated olestra were identified as olestra polymers Materials isolated from the heated mixed oil (olestra and soybean oil) were identified as polymers of olestra and copolymers of olestra and triglycerides Polymer linkages identified were identical to those resulting from thermal oxidation of natural vegetable oils of similar fatty acid composition

Continuous Ultrasonic Degumming of Crude Soybean Oil

Abstract: Ultrasonic energy has been applied to continuous degumming for the efficient removal of phospholipids from crude soybean oil. The crude oil and water (2.0% by weight) were pumped through an ultrasonic processing cell, oil and hydrated gums were separated by centrifugation, and the recovered oil was vacuum bleached. The degummed and bleached oil had a residual phosphorus content of less than 10 ppm and was subsequently deacidified-deodorized in all-glass laboratory deodorization equipment. Odor and flavor evaluation indicated that the salad oil produced by the process of ultrasonic degumming/deodorization-deacidification was equivalent in quality and stability to a conventionally processed salad oil.

Linalyl acetate and other compounds with related structures as antioxidants in heated soybean oil

Abstract: Linalyl acetate and undecylenic acid were studied to determine their abilities to reduce oxidative changes in soybean oil held at frying temperature. All compounds to be tested were added to soybean oil and heated to 180°C for 56-70 h. Fatty acid changes and conjugated diene formation were monitored. The materials isolated from the bands were tested and found to be equally effective antioxidants

Competitive adsorption of lutein from soy oil onto rice hull ash

Abstract: Adsorption of lutein from crude soybean oil onto acid ash prepared from rice hulls displayed Freundlich-type isotherms. Different isotherms were obtained depending on the amount of adsorbent used. Addition of isopropanol to the miscella and water deactivation of the adsorbents decreased lutein adsorption. These observations suggested competitive adsorption based on polarity. Triglycerides were adsorbed to a greater extent than lutein, probably due to their larger concentrations. These findings parallel the adsorption behavior of silicic acid.

Adaptation of lingual lipase to dietary fat in rats.

Abstract: To study the adaptive response of lingual lipase and pancreatic lipase to dietary fat, three sets of experiments were performed in adult male rats. In the first experiment, rats were fed for 3 wk a low fat diet (4.5% fat) or a 10, 20 or 30% fat diet. In the second, rats were fed a 4.5% fat diet for 4 wk or a 20% fat diet for 1, 2 or 4 wk. In the third, rats were fed for 3 wk a 10% fat diet with various sources of fat (lard, sunflower oil, olive oil, peanut oil, butter, soybean oil, corn oil or salmon oil). The results demonstrated that 10% dietary fat was sufficient to promote a maximum significant increase in lingual lipase activity (expressed in units/g tissue and in units/mg protein), whereas pancreatic lipase responded steadily to 20 and 30% fat diets. After 1 wk of feeding 20% dietary fat, both enzyme specific activities had reached their maximum values. The fatty acid composition of dietary triglyceride molecules (chain length, number and location of double bonds) had no specific effect on the adaptation of lingual lipase. The physiological implications of these findings are discussed in regard to the role of intragastric lipolysis in fat digestion.

Aggregation and structural changes in the l2-phase in the system water/soybean oil/sunflower oil monoglycerides

Abstract: Based on X-ray diffraction measurements, aggregation and structural changes in the L2-phase have been studied in the system water/soybean oil/sunflower oil monoglycerides at 40°C. The main region of the phase diagram contains water and an L2-phase in equilibria. A cooperative effect in the aggregation of the monoglycerides into reversed micelles in the oil is proposed as a kind of association limit into an L2-phase at about 10% (w/w) monoglycerides and 90% (w/w) triglycerides. The L2-phase is proposed to have a lipid bilayer type of structure even when the oil is the major component.

Analysis of vegetable oil volatiles by multiple headspace extraction

Abstract: Quantitative determination of the volatiles produced from oxidized vegetable oils is an important indicator of oil quality. Five vegetable oils, low-erucic acid rapeseed, corn, soybean, sunflower and high oleic sunflower, were stored at 60°C for four and eight days to yield oils with several levels of oxidation. Peroxide values of the fresh oils ranged from 0.6 to 1.8 while those of the oxidized oils were from 1.6 to 42. Volatile analysis by the multiple headspace extraction (MHE) technique, which includes a pressure and time controlled injection onto the gas chromatography (GC) column (a chemically bonded capillary column), was compared with that obtained by static headspace gas chromatography (SHS-GC). Several volatile compounds indicative of the oxidation of polyunsaturated fatty acids from the vegetable oils were identified and measured by MHE; pure compounds of twelve major volatiles also were measured by MHE, and peak area was determined. Multiple extractions of the oil headspace provided a more reproducible measure of volatile compounds than was obtained by SHS-GC. Concentration of all volatiles increased with increased oxidation as measured by peroxide value of the oil.

Effect of extraction solvents on oxidative stability of crude soybean oil

Abstract: Oxidative stabilities of crude soybean oils obtained by different extraction solvents such as hexane, water and Folch's solvent (mixture of two volumes of chloroform and one volume of methanol) were determined by gas chromatographic analyses of headspace and peroxide value of oil samples. For the determination of oxidative stability of oil samples, total volatile compounds formation, molecular oxygen disappearance in the headspace and peroxide value of oil samples were measured. Iodine value (133–136), saponification value (195–198), unsaponifiable matters (0.3–0.4%), iron (0.6 ppm), sterols content (2,400–2,590 ppm), tocopherols content (1,250–1,520 ppm) and fatty acid composition of crude oils obtained by different solvent extraction were not significantly different. Acid value of Folch-extracted oil was the highest as 1.3, whereas those of hexane-and aqueous-extracted oils were 0.5 and 0.4, respectively. Crude soybean oil extracted by Folch's method was found to contain the most phosphorus, while hexane- and aqueous-extracted oils contained similar amounts of phosphorous. Crude soybean oil obtained by Folch extraction was most stable in oil oxidation, and oxidative stabilities of oils obtained by hexane and aqueous extraction, which were significantly much less stable than Folch-extracted oil, were not significantly different during ten weeks storage.

Method for removing cholesterol from edible oils

Abstract: Generally in accordance with the present invention, methods are provided for removing cholesterol from edible triglyceride oils. In this regard, animal fats typically contain cholesterol predominantly in the form of free cholesterol, as well as minor amounts of cholesterol esters of fatty acids such as cholesteryl oleate or palmitate. The present methods may be used to remove cholesterol from both animal and vegetable triglyceride oils, including, but not limited to, butterfat, beef tallow, fish oil, lard, soybean oil, canola oil, corn oil, sunflower oil, cottonseed oil, safflower oil, olive oil and peanut oil.

Effect of dietary fat source on lipoprotein composition and plasma lipid concentrations in pigs.

Abstract: Most studies of the effects of dietary fat sources on plasma lipid components have used diets with extreme fat compositions; the current study was designed to more nearly mimic human dietary fat intake. Young growing pigs were fed diets containing either 20 or 40% of energy as soy oil, beef tallow or a 50/50 blend of soy oil and tallow. Different dietary fats did not affect concentrations of cholesterol, triacylglycerol or protein in plasma or major lipoprotein fractions. The concentration of phospholipid was less in plasma and in very low density lipoproteins with soy oil feeding than with tallow feeding. The weight percentage of cholesteryl ester in the low density lipoprotein fraction tended to be greater with 40% than with 20% tallow and tended to be less with 40% than with 20% soy oil. Phospholipid as a weight percentage of low density lipoprotein was least in pigs fed soy oil. Tallow feeding increased the percentage of myristic, palmitic, palmitoleic and oleic acids in plasma, relative to both other groups. Soy oil feeding increased the percentage of linoleic and linolenic acids. These moderate diets were not hypercholesterolemic, but they did alter plasma fatty acid composition and phospholipid concentrations in plasma and very low density lipoprotein.

Effects of Dietary Intake of Gamma-Linolenic Acid on Blood Lipids and Phospholipid Fatty Acids in Healthy Human Subjects

Abstract: The effects of a dietary intake of gamma-linolenic acid 18:3 n-6 (GLA) on blood lipids and phospholipid fatty acids were studied in 25 healthy men. The study was conducted over 4 one-month periods during which the subjects maintained their usual diet of about 2, 780kcal per day consisting of 54.4% carbohydrates, 13.5% proteins, and 32.1 lipids, the last of which included 13% in the form of vegetable oils (40g) and 328mg of cholesterol. The vegetable oil, the only parameter which was varied during the study, was soybean oil during the 1st and 4th periods, not providing GLA, and rapeseed oil and evening primrose oil in the proportion of 2:1 during the 2nd period, providing 1.1g of GLA per day, and 1:1 during the 3rd period, providing 1.6g of GLA per day. The intake of other fatty acids was maintained as constant as possible throughout the study. The administration of GLA was accompanied by a dose-dependent reduction in LDL cholesterol (-10% with 1.1g of GLA and -25% with 1.6g of GLA) and a significant increase in HDL cholesterol (+7 and +9%, respectively). Triglycerides, phospholipids, and apoprotein B did not vary significantly, while apoprotein AI was markedly increased (+20 and +20%, respectively). In terms of the serum phospholipid fatty acids, the GLA ingestion was also accompanied by dose-dependent decrease in linoleic acid and increases in all its derivatives. Heterogeneous variations were observed in the n-3 derivatives: the 20:5 n-3 was decreased but the 22:5 n-3 and the 22:6 n-3 remained stable. A decrease was observed for the 18:0 and the 24:0, while the 18:1 n-9 was increased. These results indicate that dietary gamma-linolenic acid is more efficient in reducing serum LDL cholesterol than dietary linoleic acid.

Influence of Different Types and Levels of Dietary Lipids on Liver Microsomal Mixed Function Oxidase System in Rats

Abstract: It has been shown that dietary polyunsaturated fatty acids stimulate the liver microsomal mixed function oxidase system. The influence of different levels of dietary lard, soybean oil and sardine oil on the mixed function oxidase system was investigated in rats. The diet containing 5% sardine oil rich in eicosapentaenoic and docosahexaenoic acids stimulated the mixed function oxidase sytem, but the diet containing 5 % lard in which lard consisted of 10.7% linolenic acid and 1.5% linolenic acid seemed unlikely to stimulate enough the mixed function oxidase system. On the other hand, no definite effects of large doses of dietary lipids, 25% in the diets, on the mixed function oxidase system were observed.

Influence of Dietary Thermally Oxidized Soybean Oil on the Oxidative Status of Rats of Different Ages

Abstract: Young and aging rats were fed for different periods (10, 90, 180 and 365 days) diets containing 15% of fresh or heated soybean oil. Thiobarbituric reactive substances (TBA-RS), lipofuscin, superoxide dismutase (SOD), vitamin A, vitamin E and microsomal and mitochondrial fatty acids in liver, brain and serum were measured. Heated oil diets induced significant increase of TBA-RS levels in liver, with earlier effects in aging rats and affected SOD activity in aging rats only after a long period of feeding. Circulating and stored vitamin A were reduced in both young and aging rats, with earlier effects in young animals. Serum and liver vitamin E was significantly reduced in all test groups. The results indicate that heated unsaturated oil produces reduction in the antioxidative defense system and that vitamin E status is the earliest indicator of the oxidative effect regardless of age.