Topic
Soybean oil
About: Soybean oil is a research topic. Over the lifetime, 11154 publications have been published within this topic receiving 234952 citations. The topic is also known as: soya oil & soy bean oil.
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TL;DR: Considering the undesirable health effects of TFA, appropriate guidelines for heating/re-frying of edible fats/oils by Asian Indians should be devised.
73 citations
TL;DR: In this paper, a household microwave was modified as a biodiesel reactor for continuous transesterification of soybeans and the effects of temperature at the exit point, the methanol/oil molar ratio, and the catalyst concentration (0.5, 1.0% and 1.5% in weight of KOH) were evaluated.
73 citations
TL;DR: This work used both a linkage and association mapping methodology to dissect the genetic basis of seed oil content of Chinese soybean cultivars in various environments in the Jiang-Huai River Valley and found 8 QTLs were found that explained a range of phenotypic variance from 6.3 to 26.3% in certain planting environments.
Abstract: Soybean oil is the most widely produced vegetable oil in the world and its content in soybean seed is an important quality trait in breeding programs. More than 100 quantitative trait loci (QTLs) for soybean oil content have been identified. However, most of them are genotype specific and/or environment sensitive. Here, we used both a linkage and association mapping methodology to dissect the genetic basis of seed oil content of Chinese soybean cultivars in various environments in the Jiang-Huai River Valley. One recombinant inbred line (RIL) population (NJMN-RIL), with 104 lines developed from a cross between M8108 and NN1138-2, was planted in five environments to investigate phenotypic data, and a new genetic map with 2,062 specific-locus amplified fragment (SLAF) markers was constructed to map oil content QTLs. A derived F2 population between MN-5 (a line of NJMN-RIL) and NN1138-2 was also developed to confirm one major QTL. A soybean breeding germplasm population (279 lines) was established to perform a genome-wide association study (GWAS) using 59,845 high-quality single nucleotide polymorphism (SNP) markers. In the NJMN-RIL population, 8 QTLs were found that explained a range of phenotypic variance from 6.3 to 26.3% in certain planting environments. Among them, qOil-5-1, qOil-10-1, and qOil-14-1 were detected in different environments, and qOil-5-1 was further confirmed using the secondary F2 population. Three loci located on chromosomes 5 and 20 were detected in a two-year long GWAS, and one locus that overlapped with qOil-5-1 was found repeatedly and treated as the same locus. qOil-5-1 was further localized to a linkage disequilibrium (LD) block region of approximately 440 kb. These results will not only increase our understanding of the genetic control of seed oil content in soybean, but will also be helpful in marker-assisted selection (MAS) for breeding high seed oil content soybean and gene cloning to elucidate the mechanisms of seed oil content.
73 citations
TL;DR: Dietary soybean oil could suppress growth performance and liver anti‐oxidative capacity, and induce inflammatory responses of large yellow croaker.
73 citations
TL;DR: In this article, the technical and economic feasibilities of converting residual oils recovered from spent bleaching earth generated at soybean oil refineries into useable biodiesel were studied, and a preliminary financial analysis showed that the production cost of biodiesel from SBE residual oil was significantly lower than those made of vegetable oils or waste cooking oils.
73 citations