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Soybean oil

About: Soybean oil is a research topic. Over the lifetime, 11154 publications have been published within this topic receiving 234952 citations. The topic is also known as: soya oil & soy bean oil.


Papers
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Journal ArticleDOI
TL;DR: Results showed that substitution by vegetable oils of up to 60% fish oil in diets for gilthead seabream does not affect growth and feed utilization even after a long feeding period, however, 80% substitution of fish oil significantly reduced growth.

369 citations

Journal ArticleDOI
Christelle Regost1, J Arzel1, Jean Robin1, Grethe Rosenlund, Sadasivam Kaushik1 
TL;DR: In this article, the authors investigated the effects of a washout with a return to fish oil on growth performances and lipid metabolism and found that the replacement of fish oil by vegetable oils resulted in a slight decrease in growth as compared to those fed with fish oil-based diet.

368 citations

Journal ArticleDOI
TL;DR: In this paper, data for viscosity as a function of temperature from 24 to 110°C (75 to 230°F) have been measured for a number of vegetable oils (crambe, rapeseed, corn, soybean, milkweed, coconut, lesquerella) and eight fatty acids in the range from C9 to C22.
Abstract: Data for viscosity as a function of temperature from 24 to 110°C (75 to 230°F) have been measured for a number of vegetable oils (crambe, rapeseed, corn, soybean, milk-weed, coconut, lesquerella) and eight fatty acids in the range from C9 to C22. The viscosity measurements were performed according to ASTM test methods D 445 and D 446. Several correlations were fitted to the experimental data. Correlation constants for the best fit are presented. The range of temperature in which the correlations are valid is from 24°C (75°F), or the melting point of the substance, to 110°C (230°F). The correlation constants are valuable for designing or evaluating such chemical process equipment as heat exchangers, reactors, distillation columns, mixing vessels and process piping.

367 citations

Journal ArticleDOI
TL;DR: Diets rich in linoleic or linolenic acid can increase CLA content of milk when dietary oil is accessible to the rumen microorganisms.

351 citations

ReportDOI
01 May 1998
TL;DR: A study of the life cycle inventories for petroleum diesel and biodiesel is presented in this paper, where the authors present information on raw materials extracted from the environment, energy resources consumed, and air, water, and solid waste emissions generated.
Abstract: This report presents the findings from a study of the life cycle inventories for petroleum diesel and biodiesel. It presents information on raw materials extracted from the environment, energy resources consumed, and air, water, and solid waste emissions generated. Biodiesel is a renewable diesel fuel substitute. It can be made from a variety of natural oils and fats. Biodiesel is made by chemically combining any natural oil or fat with an alcohol such as methanol or ethanol. Methanol has been the most commonly used alcohol in the commercial production of biodiesel. In Europe, biodiesel is widely available in both its neat form (100% biodiesel, also known as B1OO) and in blends with petroleum diesel. European biodiesel is made predominantly from rapeseed oil (a cousin of canola oil). In the United States, initial interest in producing and using biodiesel has focused on the use of soybean oil as the primary feedstock mainly because the United States is the largest producer of soybean oil in the world. 170 figs., 148 tabs.

345 citations


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Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023160
2022329
2021335
2020359
2019435
2018593