scispace - formally typeset
Search or ask a question
Topic

Soybean oil

About: Soybean oil is a research topic. Over the lifetime, 11154 publications have been published within this topic receiving 234952 citations. The topic is also known as: soya oil & soy bean oil.


Papers
More filters
Journal ArticleDOI
TL;DR: Roasted salmon showed the lowest omega-3 content and the highest PUFAs/(SFAs)-C18:0 and MUFAs+PUFAs)(SFAs-C 18:0) ratios, and all cooked samples supplied more omega-6 polyunsaturated fatty acids than raw samples and showed higher omega- 6/omega-3 ratios.
Abstract: Salmon was processed by three different culinary techniques: pan-frying with olive oil, pan-frying with soya oil, and roasting. Roasting did not modify the fat content from that of raw samples. Frying increased the fat content 2-fold, with no difference between samples fried with different oils. Total cholesterol oxidized products (COPs) were 0.74, 2.98, 3.35, and 7.38 microg/g fat in raw, fried with olive oil, fried with soya oil, and roasted salmon, respectively, which represent 0.01, 0.08, 0.09, and 0.15% of cholesterol. A significant correlation (r = 0.902, < or = 0.01) was found between acidity index and total COPs. The most abundant COPs were 7-ketocholesterol, which appeared in all the samples, and cholestanetriol (one of the most citotoxic COP), which appeared only in cooked samples (1.05-1.33 microg/g fat). All cooked samples supplied more omega-6 polyunsaturated fatty acids (PUFAs) than raw samples and showed higher omega-6/omega-3 ratios. Roasted salmon showed the lowest omega-3 content and the highest PUFAs/(SFAs)-C18:0 and MUFAs+PUFAs/(SFAs-C18:0) ratios.

112 citations

Journal ArticleDOI
TL;DR: In this article, a high efficient production of fatty acid methyl ester (FAME) from soybean oil and rapeseed oil was carried out using modified CaO as solid basic catalyst by connecting bromooctane to the surface of CaO chemically in a simple way.

110 citations

Journal ArticleDOI
TL;DR: All varieties of soybean oils resulted in more favorable lipoprotein profiles than did the partially hydrogenated form, and may provide a viable option for reformulation of products to reduce the content of trans fatty acids.

110 citations

Journal ArticleDOI
TL;DR: The results of this study demonstrated that the IL-1-induced deficit in spatial memory was correlated with an impairment of central noradrenergic and serotonergic (but not dopaminergic) function and an increase in the serum corticosterone concentration.

110 citations


Network Information
Related Topics (5)
Fatty acid
74.5K papers, 2.2M citations
85% related
Polyunsaturated fatty acid
35.4K papers, 1.2M citations
83% related
Starch
50.2K papers, 1M citations
82% related
Fermentation
68.8K papers, 1.2M citations
80% related
Vitamin E
23.6K papers, 801.4K citations
78% related
Performance
Metrics
No. of papers in the topic in previous years
YearPapers
2023160
2022329
2021335
2020359
2019435
2018593