Topic
Soybean oil
About: Soybean oil is a research topic. Over the lifetime, 11154 publications have been published within this topic receiving 234952 citations. The topic is also known as: soya oil & soy bean oil.
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TL;DR: The data suggest that reduced endogenous TG synthesis, increased LPL activities and more rapid blood clearance of TG-rich particles all distinctly contribute to the TG-lowering effects of fish oil n-3 fatty acids.
102 citations
TL;DR: In this paper, phase equilibrium data of binary and ternary systems involving carbon dioxide (CO 2 ), ethanol, soybean oil, castor oil and their fatty acid ethyl esters were treated as pseudo components.
Abstract: This work provides experimental phase equilibrium data of binary and ternary systems involving carbon dioxide (CO 2 ), ethanol, soybean oil, castor oil and their fatty acid ethyl esters. Here the oils and their fatty acid ethyl esters were treated as pseudo components. The experiments were carried out in a high-pressure variable-volume view cell in the temperature range of 13–70 °C, for carbon dioxide overall composition ranging from 5 to 45 wt.% and pressures up to 270 bar. The Peng–Robinson and statistical associating fluid theory (SAFT) equations of state were used to represent the experimental data, and results show that for fatty acid esters both models provide satisfactory representation of experimental data, while for the vegetable oils the SAFT demonstrated superior performance compared to the Peng–Robinson equations of state (EoS).
102 citations
TL;DR: Soy lecithins are important emulsifiers used in the food, feed, pharmaceutical, and technical industries as discussed by the authors and are derived from soybean oil in four steps: hydration of phosphatides, separation of the sludge, drying and cooling.
Abstract: Soy lecithins are important emulsifiers used in the food, feed, pharmaceutical, and technical industries. Native lecithin is derived from soybean oil in four steps: hydration of phosphatides, separation of the sludge, drying, and cooling. Such lecithin has both W/O and O/W emulsifying properties. Products with improved emulsifying properties can be obtained by modifications, involving mainly fractionation in alcohol, hydrolysis (enzymatic, acid, or alkali), acetylation, or hydroxylation. Careful processing is required to produce lecithins of a high chemical, physical, and bacteriological quality.
102 citations
TL;DR: In this paper, an inexpensive and environment-friendly catalyst was prepared from waste calcined duck eggshell (DES) as a source of calcium carbonate, which can be changed to calcium oxide (CaO) under high temperatures.
102 citations
TL;DR: In this paper, the preparation of new materials obtained from the co-precipitation of aluminum, tin and zinc oxides and their use as catalytic system activities for vegetable oils alcoholysis are reported.
Abstract: The preparation of new materials obtained from the co-precipitation of aluminum, tin and zinc oxides and their use as catalytic system activities for vegetable oils alcoholysis are reported herein. It was observed that these metal-oxides of the type (Al2O3)X(SnO)Y(ZnO) Z are active for soybean oil alcoholysis, uzing several alcohols, including branched ones. Best result was achieved using methanol, with conversion yields up to 80% in 4 h. It was also possible to recycle the catalysts without apparent loss of activity.
102 citations