Showing papers on "Sterculia foetida published in 1962"

TL;DR: Both investigations indicated that the cyclopropene fatty acids apparently interfered in some manner with the conversion of stearic acid to oleic acid even though they are present only in small amounts.

TL;DR: Yolk index, Haugh units, and pH of yolks and whites were used as criteria for comparisons of physical changes and were not intended to describe egg quality.