About: Sustainability is a research topic. Over the lifetime, 129330 publications have been published within this topic receiving 2575472 citations. The topic is also known as: resilience & ecological sustainability.
Papers published on a yearly basis
University of Wisconsin-Madison1, University of Maryland, College Park2, Carnegie Institution for Science3, National Center for Atmospheric Research4, University of Alaska Fairbanks5, Woods Hole Oceanographic Institution6, Stanford University7, University of Bristol8, University of Illinois at Urbana–Champaign9
TL;DR: Global croplands, pastures, plantations, and urban areas have expanded in recent decades, accompanied by large increases in energy, water, and fertilizer consumption, along with considerable losses of biodiversity.
Abstract: Land use has generally been considered a local environmental issue, but it is becoming a force of global importance. Worldwide changes to forests, farmlands, waterways, and air are being driven by the need to provide food, fiber, water, and shelter to more than six billion people. Global croplands, pastures, plantations, and urban areas have expanded in recent decades, accompanied by large increases in energy, water, and fertilizer consumption, along with considerable losses of biodiversity. Such changes in land use have enabled humans to appropriate an increasing share of the planet’s resources, but they also potentially undermine the capacity of ecosystems to sustain food production, maintain freshwater and forest resources, regulate climate and air quality, and ameliorate infectious diseases. We face the challenge of managing trade-offs between immediate human needs and maintaining the capacity of the biosphere to provide goods and services in the long term.
TL;DR: A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
Abstract: Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
01 Jan 2007
TL;DR: In this paper, the authors present a cross-chapter case study on climate change and sustainability in natural and managed systems and assess key vulnerabilities and the risk from climate change, and assess adaptation practices, options, constraints and capacity.
Abstract: Foreword Preface Introduction Summary for policymakers Technical summary 1. Assessment of observed changes and responses in natural and managed systems 2. New assessment methodologies and the characterisation of future conditions 3. Fresh water resources and their management 4. Ecosystems, their properties, goods and services 5. Food, fibre and forest products 6. Coastal systems and low-lying areas 7. Industry, settlement and society 8. Human health 9. Africa 10. Asia 11. Australia and New Zealand 12. Europe 13. Latin America 14. North America 15. Polar regions (Arctic and Antarctic) 16. Small islands 17. Assessment of adaptation practices, options, constraints and capacity 18. Inter-relationships between adaptation and mitigation 19. Assessing key vulnerabilities and the risk from climate change 20. Perspectives on climate change and sustainability - 811 Cross-chapter case studies Appendix I. Glossary Appendix II. Contributors to the IPCC WGII Fourth Assessment Report Appendix III. Reviewers of the IPCC WGII Fourth Assessment Report Appendix IV. Acronyms and abbreviations Appendix V. Index and database of regional content Index CD-ROM.
TL;DR: This Perspective provides a snapshot of the current energy landscape and discusses several research and development opportunities and pathways that could lead to a prosperous, sustainable and secure energy future for the world.
Abstract: Access to clean, affordable and reliable energy has been a cornerstone of the world's increasing prosperity and economic growth since the beginning of the industrial revolution. Our use of energy in the twenty–first century must also be sustainable. Solar and water–based energy generation, and engineering of microbes to produce biofuels are a few examples of the alternatives. This Perspective puts these opportunities into a larger context by relating them to a number of aspects in the transportation and electricity generation sectors. It also provides a snapshot of the current energy landscape and discusses several research and development opportunities and pathways that could lead to a prosperous, sustainable and secure energy future for the world.
TL;DR: A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.
Abstract: A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society. Agriculturalists are the principal managers of global useable lands and will shape, perhaps irreversibly, the surface of the Earth in the coming decades. New incentives and policies for ensuring the sustainability of agriculture and ecosystem services will be crucial if we are to meet the demands of improving yields without compromising environmental integrity or public health.
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