Sustainability

About: Sustainability is a research topic. Over the lifetime, 129330 publications have been published within this topic receiving 2575472 citations. The topic is also known as: resilience & ecological sustainability.

Conservation Agriculture : Global Prospects and Challenges

Abstract: The book covers the spread of Conservation Agriculture (CA) in countries including Brazil, Argentina, the USA, Canada, Australia and emerging CA destinations in Europe, Asia and Africa. Topics covered include the performance of CA as an approach to sustainable crop intensification and how it can contribute to enhancing productivity, improving food security, reduce land and environmental degradation, enhance the flow of ecosystem services, and respond to climate change. Each chapter is based on the latest scientific and empirical evidences regarding the productivity, environmental and socio-economic benefits that can be harnessed through CA. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality, as well as to institutional leaders and policy-makers in promoting sustainable agricultural intensification and development.

The Role of ICT to Achieve the UN Sustainable Development Goals (SDG)

Abstract: This paper is aiming at illustrating the potential of ICT for achieving the Sustainable Development Goals which were declared by the United Nations in 2015 as binding for all nations of our planet addressing both developing and developed countries. ICT must play a significant role if the SDGs should be achieved as projected in 2030. The paper gives an overview of some of the existing efforts in this area and is written as an appeal to all professionals, scientists and IT-professional and their organization to take a holistic approach for all ICT-activities and projects to always include and monitor the effects of their work on the SDGs. The impacts of ICT on sustainability are twofold: On the one hand there might be negative effects on sustainability such as the generation of electronic waste, on the other hand ICT is definitely an enabler to more efficient resource usage, education and business operations which is critical success factor for achieving the SDGs.

Special Issue Article: Advancing Environmental Conservation: Essays In Honor Of Navjot Sodhi Green labelling, sustainability and the expansion of tropical agriculture: Critical issues for certification schemes

Abstract: The expansion of agricultural plantations at the expense of forest drives dramatic losses of biodiversity and carbon. Consumers are now demanding sustainability in tropical agriculture and producers are responding with questionable certification standards. Many certification schemes—including those for oil palm, soy, sugar cane and cacao—rely upon the High Conservation Value (HCV) concept to prevent unacceptable losses of biodiversity to agricultural conversion. This concept protects very rare species or habitats, exceptional concentrations of wildlife, or large landscape-level areas of forest. Yet much biodiversity persists below these thresholds yielding the spectre of unsustainable conversion of forest to certified plantation crops under a green label. To meet more rigorous standards of sustainability, tropical plantations would have to retain large patches of native forests in the matrix. We highlight six critical areas in need of consideration by conservation scientists, practitioners and certification processes. In particular, the application of HCV to sustainable agricultural development at the national-level, the use of Imperata grasslands and abandoned agriculture, the creation of Biobanks, and increased price premiums for certified crops could redound to the long-term protection of tropical biodiversity.

Green Innovation and Business Sustainability: New Evidence from Energy Intensive Industry in China.

Abstract: Chinese manufacturing has recently undertaken the responsibility of energy conservation and emission reduction to address climate change. This research analyzes green innovation on business sustainability in the energy-intensive industry in China from the manager perspective, researched data from 229 Chinese managers via structural equation modeling (SEM). The results demonstrated that green innovation had three dimensions: green product innovation, recycling, and green publicity. Business sustainability also had three dimensions: financial performance, environmental performance, and social performance. It also shows that green innovation had a significant effect on business sustainability in the energy-intensive industry. More specifically, we found that recycling has more impact on social performance when compared with green publicity. However, green publicity has a large effect on environmental performance; moreover, green product innovation has more impact on financial performance than green publicity. We also found that environmental performance has a positive effect on financial and social performance results. The alternative models were used to examine the second-order factors of green innovation and business sustainability to test the study’s robustness and supported our findings. Thus, this study contributes to the field by helping managers to make decisions when dealing with sustainable environmental management. It provides new empirical evidence to support the development of a low-carbon circular economy and realization of a carbon-neutral goal by 2060 in China.