Thermogravimetric analysis

About: Thermogravimetric analysis is a research topic. Over the lifetime, 37248 publications have been published within this topic receiving 862144 citations. The topic is also known as: thermal gravimetric analysis & TGA.

S2-Glass/Epoxy Polymer Nanocomposites: Manufacturing, Structures, Thermal and Mechanical Properties

Abstract: This paper is primarily focused in studying the effects of nanoclay particles such as montmorillonite on improving mechanical and thermal properties of fiber reinforced polymer matrix composite materials. Basic correlations between polymer morphology, strength, modulus, toughness, and thermal stability of thermoset nanocomposites were investigated as a function of layered silicate content. S2-glass/epoxy-clay nanocomposites were manufactured through an affordable vacuum assisted resin infusion method (VARIM). The nanocomposites are formed during polymerization when the adsorbing monomer separates the clay particles into nanometer scales. Transmission electron microscopy (TEM) and wide angle X-ray diffraction(WAXD) were used to characterize the morphology of the dispersed clay particles. The thermal properties such as onset of decomposition and glass transition temperatures were determined by Thermo Gravimetric Analysis (TGA) and Dynamic Modulus Analyzer (DMA). Mechanical properties such as interlaminar sh...

Thermal properties of thermoplastic starch/synthetic polymer blends with potential biomedical applicability.

Abstract: Previous studies shown that thermoplastic blends of corn starch with some biodegradable synthetic polymers (poly(e-caprolactone), cellulose acetate, poly(lactic acid) and ethylene-vinyl alcohol copolymer) have good potential to be used in a series of biomedical applications. In this work the thermal behavior of these structurally complex materials is investigated by differential scanning calorimetry (DSC) and by thermogravimetric analysis (TGA). In addition, Fourier-transform infrared (FTIR) spectroscopy was used to investigate the chemical interactions between the different components. The endothermic gelatinization process (or water evaporation) observed by DSC in starch is also observed in the blends. Special attention was paid to the structural relaxation that can occur in the blends with poly(lactic acid) at body temperature that may change the physical properties of the material during its application as a biomaterial. At least three degradation mechanisms were identified in the blends by means of using TGA, being assigned to the mass loss due to the plasticizer leaching, and to the degradation of the starch and the synthetic polymer fractions. The non-isothermal kinetics of the decomposition processes was analyzed using two different integral methods. The analysis included the calculation of the activation energy of the correspondent reactions.