Thin-layer chromatography

About: Thin-layer chromatography is a(n) research topic. Over the lifetime, 7494 publication(s) have been published within this topic receiving 124179 citation(s). The topic is also known as: TLC.

Thin Layer Chromatography

Abstract: The idea of using a chromatographic adsorbent in the form of a thin layer fixed on an inert rigid support seems to have been suggested by Izmailov and Shraiber in 1938. Meinhard and Hall[1] in 1949 developed this notion of an ‘open column’, and in 1951 Kirchner, Miller, and Keller[2] reported the separation of terpenes on a ‘chromatostrip’, prepared by coating a small glass strip with an adsorbent mixed with starch or plaster of Paris, which acted as a binder. The strips were handled in the same way that paper is handled in paper chromatography, and indeed the original object of the thin-layer technique was to apply the methods of paper partition chromatography to an adsorption system.

Quantitative analysis of phospholipids by thin-layer chromatography and phosphorus analysis of spots.

Abstract: Quantitative Analysis of Phospholipids by Thin-Layer Chromatographyand Phosphorus Analysis of Spots p ROCEDURES FOR ANALYSIS of phospholipid composition by thin-layer chromatography (TLC) and phospho~nts analysis have been reported from a number of laboratories. These procedures usually depend upon one-dimensional TLC and elution of spots before analysis. The method reported here has the advantage of improved separations by two-dimensionM TLC, direct aspiration of spots by suction, and phosphorus analysis without pr ior elution. Our procedure depends upon two-dimensional TLC with the solvent pairs 1) chloroform/ methanol/water 65/25/4 a~ld n-butanol/acetic acid/water 60/20/20; and 2) chloroform/ methanol/2S% aqueous ammonia 65/35/5 followed by chloroform/acetone/methanol/acetic acid/water 5/271/1/0.5. The adsorbent composed of silica gel plain/magnesium silicate 9/1 (1) after spreading with a conventional Desaga spreader (0.25 nnn layer) is heat activated for 20 rain at 120C, cooled for 30 rain, spotted, and ehromatograms developed in chambers lined with solvent-saturated paper (2). Spots are detected by spraying with a 0.6% solution of potassium dichromate in 55% (by wt) sulfuric acid followed by heating for 30 rain at 180C in a forced draf t oven or by exposure to iodine vapors. Af ter development, spots are circled and lettered for identification and several blank areas corresponding in size to the sample spots are marked off. A typical ehromatogram of each series is photographed (Polaroid camera) and the spots recovered by aspiration. Aspirat ion of the spots directly into 30 ml Xjeldahl digestion flasks is accomplished by fitting a rubber stopper with two plastic tubes removed from plastic wash bottles. One tube with a pointed end serves as the intake and the other tube for attachment to a water pump for suction. Adsorbent is prevented from passing out of the digestion flask during aspiration by adding 0.9 ml of 72% perehlorie acid (used subsequently for digestion) to the flask to act as a liquid t rap by moistening the lower bulb portion of the flask and by insertion of a 1 cm square of \"Kimwipe\" or similar light weight paper into the end of the suction tube to serve as a filter. After aspiration, the plastic tubes are tapped to remove any dry powder and the paper filter pushed with a wire plunger into the flask. Digestion of the flask contents is carried out on an electrically heated Kjeldahl rack with water-pump suction to remove any escaping fumes. The heaters are adjusted to give gentle refluxing so that digestion is complete in about 20 rain. After digestion, the sides of the flask are rinsed with 5 ml of distilled water, 1 ml of 2.5% ammonium molybdate solution is added, the flask swirled for mixing, 1 ml of 10% ascorbic acid solution is added, and finally 2 nfl of distilled water are added. The solution is transferred to a centrifuge tube~ heated in a boiling water bath for 5 rain, cooled, and suspended adsorbent removed by eentrifugation for 5-10 rain. Samples and blanks are transferred to euvettes and the optical density determined at 820 m/x af ter zero adjustment with water. Sensitivity can be increased by using a 10 nfl digestion flask and one half of the specified amounts of reagents. Glassware should be acid eleaned. Corrected optical densities are determined by subtraction of the reading obtained from a blank area corresponding in size to that of the sample. The values are then converted to tLg of phosphorus using a factor derived from a standard curve prepared using Na~HPO~. The factor in our laboratories is 11.0 for standard amounts and twice that for half amounts of reagents. Molar ratios of phospholipids are obtained by expression of results as percent of the total phosphorus in the sample. Deterruination of the total phosphorus is conveniently accomplished by spotting 50-100 t~g of total sample in a blank area (upper right corner) after development with both solvents. The total sample is then charred, etc., in the same manner as the samples. For expression of results as percent of the total lipid, phosphorus values for brain lipids are multiplied by the following' factors: phosphatidyl bmsitol, 31.4; phosphatidyl serine, 26.2; lecithin and phosphatidyl ethanolamine, 25.4 ; phosphatidic acid, 25.0; sphingomyelin, 24.8; and cardiolipin, 24.4 Aninml tissue lipid extracts are spotted at levels of 200-1000 ~g for determinations and at least four ehromatograms are developed with each of the two-dimensional systems. Average values for the major lipid classes (lecithin, sphingomyelin, phosphatidyl ethanolamine and phosphatidyl serine) are thus obtained from eight determinations. Usually spots from two eh roma tog ra ms are pooled for minor components. The values obtained from a normal adult human brain by the present procedure and the

Phosphopeptide mapping and phosphoamino acid analysis by two-dimensional separation on thin-layer cellulose plates.

Abstract: Publisher Summary This chapter discusses the phosphopeptide mapping and phosphoamino acid analysis by two-dimensional separation on thin-layer cellulose plates. Peptide mapping is a powerful technique used to help determine peptide structure and composition of proteins. Peptide maps or fingerprints of proteolyzed proteins are usually obtained by resolution on either one-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), reversed-phase high-performance liquid chromatography (HPLC), or by two-dimensional separation on thin-layer cellulose (TLC) plates. The most common applications of peptide mapping are (1) to compare proteins encoded by the same or related genes, (2) to prepare individual peptides for determining amino acid composition and sequence, and (3) to determine the precise location of amino acid residues that are posttranslationally modified by fatty acid acylation, glycosylation, methylation, acetylation, or phosphorylation.