Showing papers on "Trichoderma longibrachiatum published in 2002"

Effect of a fibrolytic enzyme preparation from Trichoderma longibrachiatum on the rumen microbial population of dairy cows.

Abstract: The effects of supplementing a dairy cow diet with incremental levels of a fibrolytic enzyme preparation (preparation B) from Trichoderma longibrachiatum on the rumen microbial population were investigated. Two cows fitted with rumen cannulae were each fed a diet containing barley-based concentrate (52%), maize silage (29%), and chopped alfalfa hay (19%), supplemented with 0, 1, 2, 5, or 10 L of preparation B per tonne of dry matter (DM). Preparation B stimulated numbers of total viable bacteria in a quadratic manner (P 0.05) on numbers of cellulolytic bacteria. However, when bacterial numbers enumerated on each substrate were expressed as a proportion of total viable bacterial numbers, only cellobiose utilizers were stimulated, and this stimulation was limited ...

Cork Taint of Wines: Role of the Filamentous Fungi Isolated from Cork in the Formation of 2,4,6-Trichloroanisole by O Methylation of 2,4,6-Trichlorophenol

Abstract: Cork taint is a musty or moldy off-odor in wine mainly caused by 2,4,6-trichloroanisole (2,4,6-TCA). We examined the role of 14 fungal strains isolated from cork samples in the production of 2,4,6-TCA by O methylation of 2,4,6-trichlorophenol (2,4,6-TCP). The fungal strains isolated belong to the genera Penicillium (four isolates); Trichoderma (two isolates); and Acremonium, Chrysonilia, Cladosporium, Fusarium, Mortierella, Mucor, Paecilomyces, and Verticillium (one isolate each). Eleven of these strains could produce 2,4,6-TCA when they were grown directly on cork in the presence of 2,4,6-TCP. The highest levels of bioconversion were carried out by the Trichoderma and Fusarium strains. One strain of Trichoderma longibrachiatum could also efficiently produce 2,4,6-TCA in liquid medium. However, no detectable levels of 2,4,6-TCA production by this strain could be detected on cork when putative precursors other than 2,4,6-TCP, including several anisoles, dichlorophenols, trichlorophenols, or other highly chlorinated compounds, were tested. Time course expression studies with liquid cultures showed that the formation of 2,4,6-TCA was not affected by a high concentration of glucose (2% or 111 mM) or by ammonium salts at concentrations up to 60 mM. In T. longibrachiatum the O methylation of 2,4,6-TCP was catalyzed by a mycelium-associated S-adenosyl-l-methionine (SAM)-dependent methyltransferase that was strongly induced by 2,4,6-TCP. The reaction was inhibited by S-adenosyl-l-homocysteine, an inhibitor of SAM-dependent methylation, suggesting that SAM is the natural methyl donor. These findings increase our understanding of the mechanism underlying the origin of 2,4,6-TCA on cork, which is poorly understood despite its great economic importance for the wine industry, and they could also help us improve our knowledge about the biodegradation and detoxification processes associated with chlorinated phenols.

Invasive infections due to Trichoderma species: report of 2 cases, findings of in vitro susceptibility testing, and review of the literature.

Abstract: Trichoderma species are filamentous fungi that were previously considered to be culture contaminants. We report 2 well-documented cases of invasive Trichoderma infections, and we comprehensively review the literature on this topic. Trichoderma species are mainly responsible for continuous ambulatory peritoneal dialysis-associated peritonitis (7 cases) and invasive infections in immunocompromised patients (9 cases) with a hematologic malignancy or solid-organ transplant. Definitive diagnosis is difficult to achieve because of the lack of specific diagnosis tools. Species identification can benefit from a molecular approach. Trichoderma longibrachiatum is the most common species involved in these infections. Regardless of the type of infection, the prognosis was poor, with 8 deaths among 18 cases. This may be partially because of the resistance of these organisms to the majority of available antifungal agents, including amphotericin B. Trichoderma species now should be added to the growing list of emerging filamentous fungal pathogens.

Field testing of honeybee‐dispersed Trichoderma spp. to manage sunflower head rot (Sclerotinia sclerotiorum)

Abstract: Efficacy of Trichoderma spp. to reduce sunflower head rot caused by Sclerotinia sclerotiorum was evaluated in the field. A mixture of six isolates, including Trichoderma koningii, T. aureoviride and T. longibrachiatum, was tested in five field trials at Balcarce, Argentina. Trichoderma formulation (TF) included Trichoderma conidia and viable hyphal fragments, industrial talc and milled corn kernels. Honeybees (Apis mellifera) were used to disperse TF for six weeks from the onset of flowering. Two days after the first TF delivery, sunflower heads were inoculated with S. sclerotiorum ascospores. When 100 g TF was taken by honeybees in a 10-h per day period, head rot incidence was significantly reduced. This approach was successful in reducing disease incidence until physiological maturity of the crop, in environments highly conducive to head-rot development.

Taxonomy and phylogenetic relationships of two species of Hypocrea with Trichoderma anamorphs

Abstract: Hypocrea patella is reevaluated. Its Trichoderma anamorph is described and the phylogenetic position of the species is determined through sequences of the ITS regions of rDNA. It is sister to a clade that includes Trichoderma longibrachiatum/H. schweinitzii. Hypocrea patella f. tropica is accepted for a Costa Rican collection. Hypocrea neorufa and its Trichoderma anamorph are described. Its phylogenetic position is determined by sequences of the ITS region of rDNA and the protein-coding translation-elongation factor (EF-1α). It is derived from within a clade that includes T. viride/H. rufa, T. atroviride/H. atroviridis, T. koningii/H. koningii and T. asperellum.

Cork Taint of Wines: Role of the Filamentous Fungi Isolated from Cork in the Formation of 2,4,6-Trichloroanisole by O Methylation of 2,4,6-Trichlorophenol

Abstract: Cork taint is a musty or moldy off-odor in wine mainly caused by 2,4,6-trichloroanisole (2,4,6-TCA). We examined the role of 14 fungal strains isolated from cork samples in the production of 2,4,6-TCA by O methylation of 2,4,6-trichlorophenol (2,4,6-TCP). The fungal strains isolated belong to the genera Penicillium (four isolates); Trichoderma (two isolates); and Acremonium, Chrysonilia, Cladosporium, Fusarium, Mortierella, Mucor, Paecilomyces, and Verticillium (one isolate each). Eleven of these strains could produce 2,4,6-TCA when they were grown directly on cork in the presence of 2,4,6-TCP. The highest levels of bioconversion were carried out by the Trichoderma and Fusarium strains. One strain of Trichoderma longibrachiatum could also efficiently produce 2,4,6-TCA in liquid medium. However, no detectable levels of 2,4,6-TCA production by this strain could be detected on cork when putative precursors other than 2,4,6-TCP, including several anisoles, dichlorophenols, trichlorophenols, or other highly chlorinated compounds, were tested. Time course expression studies with liquid cultures showed that the formation of 2,4,6-TCA was not affected by a high concentration of glucose (2% or 111 mM) or by ammonium salts at concentrations up to 60 mM. In T. longibrachiatum the O methylation of 2,4,6-TCP was catalyzed by a mycelium-associated S-adenosyl-L-methionine (SAM)-dependent methyltransferase that was strongly induced by 2,4,6-TCP. The reaction was inhibited by S-adenosyl-Lhomocysteine, an inhibitor of SAM-dependent methylation, suggesting that SAM is the natural methyl donor. These findings increase our understanding of the mechanism underlying the origin of 2,4,6-TCA on cork, which is poorly understood despite its great economic importance for the wine industry, and they could also help us improve our knowledge about the biodegradation and detoxification processes associated with chlorinated

Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase.

Abstract: Enzymatic synthesis of aroma compound xylosides was performed by Trichoderma longibrachiatum xylanase. Information concerning the nature of xylosides present in the reaction medium was obtained by GC-EI-MS, by GC-NCI-MS of TFA derivatives, and by positive FAB-MS of the reaction mixtures. Moreover, the structures of isolated benzyl beta-D-xylopyranoside and 4-O-beta-xylopyranosyl-beta-D-xylopyranoside were established by (1)H and (13)C NMR and heteronuclear two-dimensional ((1)H-(13)C) chemical shift correlation. The results obtained for hexyl and benzyl alcohol xylosides indicated that a reaction implying a transfer of one to two or three xylose units from xylan was involved. The enzyme was able to recognize xylobiose, xylotriose, and xylan as xylose donors. Benzyl xyloside, produced independently of xylobioside and xylotrioside, was found as the major kinetic product of the reaction. Benzyl xyloside was produced in higher quantities and at a higher rate than that obtained for the di- and trixyloside derivatives. The maximum production for benzyl xyloside, 1.29 g/L, was obtained in the presence of hexane (50%) used as cosolvent. Xylosides and xylobiosides of several aroma compounds, (Z)-hex-3-en-1-ol, heptan-2-ol, geraniol, nerol, and citronellol, were synthesized in different amounts, from 850 mg/L for (Z)-hex-3-en-1-yl xylosides to 1.5 mg/L for citronellyl xylosides. No synthesis occurred when menthol, linalool, and eugenol were used as acceptors.

Properties of Streptomyces sp. endo-β-xylanases in relation to their applicability in kraft pulp bleaching

Abstract: A screening of a collection of Streptomyces sp. strains has shown that Streptomyces achromogenes 5028 (S1), Streptomyces longisporus ruber 4–167 (S2) and Streptomyces sp. 8812 (S3) degraded efficiently beechwood xylan. The β-xylanase activities present in the culture filtrate of the strains were purified to electrophoretic homogeneity and found to be typical non-debranching endo-β-xylanases (1,4-β-D-xylan xylanohydrolases: E.C. 3.2.1.8) with respective molecular weights of 25,000 (S1), 45,000 (S2) and 22,000 (S3). The enzymes were characterized with respect to their temperature–pH relationship and kinetic profile. Immunological experiments suggested that the enzyme produced by S1 belonged to family 11 of glycanases and the S3 enzyme to family 10. The three xylanases adsorbed onto crystalline cellulose but were catalytically inert towards this material, indicating a possible application of these enzymes in biobleaching processes. With respect to its effect on κ and brightness values in a DEDED bleaching sequence, the xylanase produced by the S1 strain appeared as comparable to a Trichoderma longibrachiatum commercial enzyme preparation (Novozym 431). Streptomyces sp. xylanases may find applications in elemental-chlorine-free bleaching procedures.

Strain of mycelioid fungus trichoderma longibrachiatum as producer of carbohydrases complex containing cellulase, beta-glucanase, xylanase, pectinase and mannanase

Abstract: FIELD: biotechnology, mycology, biochemistry, enzymology. SUBSTANCE: strain of mycelioid fungus Trichoderma longibrachiatum TW-1 VKM F-3634D is obtained by method of multiple classical mutagenesis and selection from the parent culture Trichoderma reesei QM 6a using ultraviolet irradiation. Strain shows ability to produce complex of highly active carbohydrases that makes a possibility of full complex of enzymes and also if necessary individual enzymes (components) of complex. For achievement of high productivity of the strain the use of complex and expensive nutrient media is not required. Nutrient media conventionally using in industrial technologies for preparing similar enzyme preparations are used for culturing. Invention can be used in food industry and agriculture. Invention allows to expanse effectiveness and to broad spectrum of enzyme preparations using in different fields of biotechnology and, especially, as fodder additions. EFFECT: valuable properties of fungus strain. 5 ex

Production of extracellular enzymes by Trichoderma reesei M-7 on mixtures of lactose and glucose at different temperatures

Abstract: Continuous cultivation of Trichoderma reesei M-7 mutant was performed at different temperatures (26, 30 and 34°C) with 1% lactose or glucose alone or a total of 1% mixtures of both sugars at different ratio. The secretion of individual enzymes was affected by the ratio of cellulase inducer (lactose) to the repressor (glucose). The ratio of enzyme secretions was additionally modified by the temperature of cultivations. An insignificant increase of nonspecific activity of cellulases (FPU) and significant increase of aryl-β-glucosidase activity were observed at 26°C with lactose/glucose ratio of 3:1 and 1:1. However, when cultivated both at 30 or 32°C, the cellulolytic activities (FPU) increased significantly in the presence of 1% glucose alone. The activity of xylanases increased significantly (about 8-fold) with lactose/glucose ratio of 1:1 at 30°C. The increased synthesis of lytic enzymes (proteases, β-1,3-glucanases) correlated with increased glucose concentration in the feeding medium and this effect potentiated at 34°C of cultivation. Cette etude examine les facteurs affectant la composition des secretions d'un complexe enzymatique extracellulaire par un mutant Trichoderma reesei M-7. La secretion des enzymes individuelles est influencee par le taux de l'inducteur de la cellulase (lactose) sur le represseur (glucose). Le ratio des secretions enzymatiques est modifie en plus par la temperature des cultures.

Microbe A405 and its prepn

Abstract: The microbe A 405 (Trichoderma longibrachiatum) whose conservation registry number is CGMCC NO.0441 is used for preventing and curing plant fungous disease. When the microbe is used for biological control, its metabolic products, such as cellulase and chitinase, etc. can decompose residual plant body in the soil to increase the nutrients in the soil and promote the conversion of organic matter insoil to produce plant growth-promoting matters. It can also improve soil fertility, and can reduce environmental pollution resulted from chemical fertilizer and agricultural chemicals.