Water scarcity

About: Water scarcity is a research topic. Over the lifetime, 11579 publications have been published within this topic receiving 228756 citations. The topic is also known as: water shortage.

Wastewater reclamation and reuse in China: Opportunities and challenges.

Abstract: The growing water stress both in terms of water scarcity and quality deterioration promotes the development of reclaimed water as a new water resource use. This paper reviewed wastewater reuse practices in China, and the opportunities and challenges of expanding reclaimed water use were analyzed. Rapid urbanization with the increasing of water demand and wastewater discharge provides an opportunity for wastewater reuse. The vast amount of wastewater discharge and low reclaimed water production mean that wastewater reuse still has a great potential in China. Many environmental and economic benefits and successful reclamation technologies also provide opportunities for wastewater reuse. In addition, the overall strategy in China is also encouraging for wastewater reuse. In the beginning stage of wastewater reclamation and reuse, there are many significant challenges to expand wastewater reuse in China including slow pace in adopting urban wastewater reuse programs, the establishment of integrated water resources management framework and guidelines for wastewater reuse programs, incoherent water quality requirements, the limited commercial development of reclaimed water and the strengthening of public awareness and cooperation among stakeholders.

Environmental impacts of water use in global crop production: hotspots and trade-offs with land use.

Abstract: Global crop production is causing pressure on water and land resources in many places. In addition to local resource management, the related environmental impacts of commodities traded along international supply chains need to be considered and managed accordingly. For this purpose, we calculate the specific water consumption and land use for the production of 160 crops and crop groups, covering most harvested mass on global cropland. We quantify indicators for land and water scarcity with high geospatial resolution. This facilitates spatially explicit crop-specific resource management and regionalized life cycle assessment of processed products. The vast cultivation of irrigated wheat, rice, cotton, maize, and sugar cane, which are major sources of food, bioenergy, and fiber, drives worldwide water scarcity. According to globally averaged production, substituting biofuel for crude oil would have a lower impact on water resources than substituting cotton for polyester. For some crops, water scarcity impac...

Virtual versus real water transfers within China

Abstract: North China faces severe water scarcity—more than 40% of the annual renewable water resources are abstracted for human use. Nevertheless, nearly 10% of the water used in agriculture is employed in producing food exported to south China. To compensate for this ‘virtual water flow’ and to reduce water scarcity in the north, the huge south–north Water Transfer Project is currently being implemented. This paradox—the transfer of huge volumes of water from the water-rich south to the water-poor north versus transfer of substantial volumes of food from the food-sufficient north to the food-deficit south—is receiving increased attention, but the research in this field has not yet reached further than rough estimation and qualitative description. The aim of this paper is to review and quantify the volumes of virtual water flows between the regions in China and to put them in the context of water availability per region. The analysis shows that north China annually exports about 52 billion m3 of water in virtual form to south China, which is more than the maximum proposed water transfer volume along the three routes of the Water Transfer Project from south to north.

Global Water Availability and Requirements for Future Food Production

Abstract: This study compares, spatially explicitly and at global scale, per capita water availability and water requirements for food production presently (1971–2000) and in the future given climate and population change (2070–99). A vegetation and hydrology model Lund–Potsdam–Jena managed Land (LPJmL) was used to calculate green and blue water availability per capita, water requirements to produce a balanced diet representing a benchmark for hunger alleviation [3000 kilocalories per capita per day (1 kilocalorie = 4184 joules), here assumed to consist of 80% vegetal food and 20% animal products], and a new water scarcity indicator that relates the two at country scale. A country was considered water-scarce if its water availability fell below the water requirement for the specified diet, which is presently the case especially in North and East Africa and in southwestern Asia. Under climate (derived from 17 general circulation models) and population change (A2 and B1 emissions and population scenarios), wa...