http://dbkgroup.org/Papers/davey_kell_micrev96.pdf

Flow cytometry and cell sorting of heterogeneous microbial populations: the importance of single-cell analyses.

Theory of Raman scattering evolution and revolution of Raman instrumentation - application of available technologies to spectroscopy and microscopy Raman spectroscopy and its adaptation to the industrial environment Raman microscopy - confocal and scanning near-field Raman imaging the quest for accuracy in Raman spectra chemometrics for Raman spectroscopy Raman spectra of gases Raman spectroscopy applied to crystals - phenomena and principles, concepts and conventions Raman scattering of glass Raman spectroscopic applications to gemmology Raman spectroscopy on II-IV-semiconductor nanostructures medical applications of Raman spectroscopy - in vivo Raman spectroscopy some pharmaceutical applications of Raman spectroscopy low-frequency Raman spectroscopy and biomolecular dynamics - a comparison between different low-frequency experimental techniques collectivity of vibrational modes Raman spectroscopic studies of ion-ion interactions in aqueous and non-aqueous electrolyte solutions environmental applications of Raman spectroscopy to aqueous solutions Raman and surface enhanced resonance Raman scattering - applications in forensic science application of Raman spectroscopy to organic fibres and films applications of IR and Raman spectra of quasi-elemental carbon process Raman spectroscopy the use of Raman spectroscopy to monitor the quality of carbon overcoats in the disk drive industry Raman spectroscopy in the undergraduate teaching laboratory Raman spectroscopy in the characterization of archaeological materials.

Handbook of Raman Spectroscopy: From the Research Laboratory to the Process Line

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jps.20895

Raman spectroscopy of protein pharmaceuticals.

Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials

The authentication of extra virgin olive oil and its adulteration with lower-priced oils are serious problems in the olive oil industry. In addition to the obvious effect on producer profits, adulteration can also cause severe health and safety problems. A number of techniques, including chromatographic and spectroscopic methods, have recently been employed to assess the purity of olive oils. In this study Raman spectroscopy together with multivariate and evolutionary computational-based methods have been employed to assess the ability of Raman spectroscopy to discriminate between chemically very closely related oils. Additionally, the levels of hazelnut oils used to adulterate extra virgin olive oil were successfully quantified using partial least squares and genetic programming.

Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics

Fourier Transform Raman spectroscopy - historical and instrumental considerations, DB Chase and JF Rabolt sampling techniques, B Schrader FT-Raman spectroscopy as a structural probe of polymers and other long chain molecules, VM Hallmark FT-Raman and surface spectroscopy, DB Chase Waveguide Raman Spectroscopy (WRS) in the near infrared, JF Rabolt applications of Fourier-Transform Raman spectroscopy to biological assemblies, IW Levin and EN Lewis interferometric Raman spectroscopy of gases, A Weber

D. B. Chase

Papers

Fourier transform Raman spectroscopy : from concept to experiment