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Daniel L. Bibeau
Researcher at University of North Carolina at Greensboro
Publications - 45
Citations - 6654
Daniel L. Bibeau is an academic researcher from University of North Carolina at Greensboro. The author has contributed to research in topics: Health education & Health promotion. The author has an hindex of 13, co-authored 44 publications receiving 5838 citations. Previous affiliations of Daniel L. Bibeau include Pennsylvania State University.
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An Ecological Perspective on Health Promotion Programs
TL;DR: An ecological model for health promotion is proposed which focuses on both individual and social environmental factors as targets for health promotions and addresses the importance of interventions directed at changing interpersonal, organizational, community, and public policy factors which support and maintain unhealthy behaviors.
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Assessing Drug and Alcohol Abuse: An Instrument for Planning and Evaluation.
TL;DR: The purpose of this study was to determine the reliability and validity of an instrument designed to assess the extent of alcohol and drug use.
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Predictors of Uncontrolled Hypertension in the Stroke Belt
Gaurav Dave,Daniel L. Bibeau,Mark R. Schulz,Robert E. Aronson,L. Louise Ivanov,Adina Black,LaPronda I. Spann +6 more
TL;DR: In this paper, the authors examined demographics, self-reported health information, and clinical measures as predictors of uncontrolled systolic blood pressure among individuals taking antihypertensive medications.
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Factors Associated with Misperception of Weight in the Stroke Belt
Eileen C. Miller,Mark R. Schulz,Daniel L. Bibeau,Angela M. Galka,LaPronda I. Spann,Lealia B. Martin,Robert E. Aronson,Chere M. Chase +7 more
TL;DR: SActive obese and overweight individuals may be more likely to incorrectly perceive themselves as normal weight, and thus misperceive their risk for stroke, and it is not enough to only counsel individuals to be active.
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Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students
TL;DR: It was found that the number of meals obtained from fast food restaurants was positively associated with financial access and negatively associated with health consciousness, and reducing access toFast food restaurants through flex plans may reduce college students’ consumption of fast food.