L
Luis Telo da Gama
Researcher at University of Lisbon
Publications - 133
Citations - 3417
Luis Telo da Gama is an academic researcher from University of Lisbon. The author has contributed to research in topics: Population & Genetic diversity. The author has an hindex of 31, co-authored 122 publications receiving 2899 citations. Previous affiliations of Luis Telo da Gama include University of Guelph & University of Nebraska–Lincoln.
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Journal ArticleDOI
Effects of broiler breeder age and length of egg storage on albumen characteristics and hatchability
TL;DR: Present results suggest that declines in hatchability with presetting storage start 1 d after lay, possibly due to deterioration in egg albumen quality.
Journal ArticleDOI
Effects of short storage conditions and broiler breeder age on hatchability, hatching time, and chick weights
TL;DR: Eggs incubated on the day of lay tended to hatch, on average, later than stored eggs (especially when compared to eggs submitted to 1 d storage), and produced heavier chicks.
Journal ArticleDOI
Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers
P I P Ponte,C. M. C. Rosado,J. P. Crespo,D. G. Crespo,José Luís Mourão,M A Chaveiro-Soares,Joana L. A. Brás,I. Mendes,Luis Telo da Gama,José A. M. Prates,L M A Ferreira,Carlos M. G. A. Fontes +11 more
TL;DR: Investigating the importance of pasture intake and enzyme supplementation in the performance and meat sensory properties of the free-range chicken suggested that pasture intake promotes bird performance while contributing to the production of broiler meat with preferred sensory attributes.
Journal ArticleDOI
Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers
P I P Ponte,Susana P. Alves,Rui J.B. Bessa,L M A Ferreira,Luis Telo da Gama,Joana L. A. Brás,Carlos M. G. A. Fontes,José A. M. Prates +7 more
TL;DR: The results suggested that pasture intake had a low impact on the fatty acid and vitamin E homologue profiles of meat from free-range broilers, however, breast meat from birds with free access to pasture presented lower levels of the n-6 and n-3 fatty acid precursors linoleic acid and alpha-linolenic acid.
Journal ArticleDOI
Effects of breed, heterosis, age of dam, litter size, and birth weight on lamb mortality.
Luis Telo da Gama,Gordon E. Dickerson,Gordon E. Dickerson,L. D. Young,L. D. Young,Kreg A. Leymaster,Kreg A. Leymaster +6 more
TL;DR: Sources of individual plus maternal effects on lamb mortality were studied in data collected at the U.S. Meat Animal Research Center from 1980 to 1985 for paternal and maternal lambing yearly and for maternal breeds lambing at 8-mo intervals.