M
Maurício Boscolo
Researcher at Sao Paulo State University
Publications - 54
Citations - 1583
Maurício Boscolo is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Chemistry & Bagasse. The author has an hindex of 23, co-authored 45 publications receiving 1334 citations. Previous affiliations of Maurício Boscolo include University of California, Santa Barbara & University of Bari.
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Journal ArticleDOI
Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis
Marcia Maria de Souza Moretti,Daniela Alonso Bocchini-Martins,Christiane da Costa Carreira Nunes,María Arévalo Villena,Olavo Micali Perrone,Roberto da Silva,Maurício Boscolo,Eleni Gomes +7 more
TL;DR: In this article, the authors proposed a new proposal of pre-treatment of sugarcane bagasse with microwave associated to glycerol, seeking greater release of fermentable sugars during enzymatic hydrolysis.
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Copper(II) catalysis in cyanide conversion into ethyl carbamate in spirits and relevant reactions.
TL;DR: The role of copper(II) species in the oxidation of inorganic cyanide to cyanate and in the conversion of cyanate or urea into ethyl carbamate was investigated in this paper.
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Thermophilic fungi as new sources for production of cellulases and xylanases with potential use in sugarcane bagasse saccharification.
J. de Cassia Pereira,N. Paganini Marques,Andre Rodrigues,T. Brito de Oliveira,Maurício Boscolo,R. J. da Silva,Eleni Gomes,D.A. Bocchini Martins +7 more
TL;DR: To obtain new cellulases and xylanases from thermophilic fungi; evaluate their potential for sugarcane bagasse saccharification.
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Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31: (Milk-clotting protease from the newly isolated Thermomucor indicae-seudaticae N31)
TL;DR: The highest milk-clotting activity (MCA) was at pH 5.7, at 70°C and in 0.04 M CaCl2; it was stable in the pH range 3.5-4.5 for 24h and up to 45°C for 1h as discussed by the authors.
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Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes
Eleni Gomes,Ana Paula Aguiar,Caio Cesar Carvalho,Maricy Raquel B. Bonfá,Roberto da Silva,Maurício Boscolo +5 more
TL;DR: The data indicated that enzymes from these basidiomycetes strains are able to decolorize synthetic dyes.