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Max Satchell

Researcher at University of Cambridge

Publications -  12
Citations -  368

Max Satchell is an academic researcher from University of Cambridge. The author has contributed to research in topics: Human capital & Entrepreneurship. The author has an hindex of 9, co-authored 12 publications receiving 300 citations. Previous affiliations of Max Satchell include King's College London.

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Industry structure, entrepreneurship, and culture: An empirical analysis using historical coalfields

TL;DR: This article analyzed the long-term imprinting effect by using the distance to coalfields as an exogenous instrument for the regional presence of large-scale industries and found that British regions with high employment shares of large scale industries in the 19th century, due to their spatial proximity to coal mines, have lower entrepreneurship rates and weaker entrepreneurship culture today.
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Industry structure, entrepreneurship, and culture: An empirical analysis using historical coalfields

TL;DR: This paper analyzed the long-term imprinting effect by using the distance to coalfields as an exogenous instrument for the regional presence of large-scale industries and found that British regions with high employment shares of large scale industries in the 19th century, due to their spatial proximity to coal mines, have lower entrepreneurship rates and weaker entrepreneurship culture today.
Journal ArticleDOI

The geography of smallpox in England before vaccination: A conundrum resolved.

TL;DR: The historical pattern of smallpox in England supports phylogenetic evidence for a relatively recent origin of the variola strains that circulated in the twentieth century, and provides evidence for the efficacy of preventative strategies complementary to immunisation.
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Cholera as a 'sanitary test' of British cities, 1831-1866.

TL;DR: It is concluded that any worsening of water quality in urban areas c.1800–1850 was not confined to new͛ or rapidly growing industrial or manufacturing towns; and infants probably rarely drank untreated water, so high infant or diarrhoeal mortality rates should not be read as indicators of poor water quality, in the English context.