R
R. M. Cornell
Researcher at University of Bern
Publications - 1
Citations - 3866
R. M. Cornell is an academic researcher from University of Bern. The author has an hindex of 1, co-authored 1 publications receiving 3527 citations.
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The Iron Oxides
R. M. Cornell,U. Schwertmann +1 more
TL;DR: The food-quality iron oxides are primarily distinguished from technical grades by their comparatively low levels of contamination by other metals; this is achieved by the selection and control of the source of the iron or by the extent of chemical purification during the manufacturing process as discussed by the authors.