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Xinjie Shen

Researcher at China Agricultural University

Publications -  15
Citations -  439

Xinjie Shen is an academic researcher from China Agricultural University. The author has contributed to research in topics: Arabidopsis & Malus sieversii. The author has an hindex of 7, co-authored 12 publications receiving 302 citations.

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A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).

TL;DR: The results suggest that PacMYBA plays an important role in ABA-regulated anthocyanin biosynthesis and ABA is a signal molecule that promotes red-colored sweet cherry fruit accumulating anthOCyanin.
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PacMYBA, a sweet cherry R2R3-MYB transcription factor, is a positive regulator of salt stress tolerance and pathogen resistance

TL;DR: Overexpression of PacMYBA decreased the osmotic potential (OP), increased the free proline content, and increased the peroxidase content in transgenic Arabidopsis plants, indicating that PacmyBA is a positive regulator of salt stress tolerance and pathogen resistance.
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Genome-wide analysis of the GH3 family in apple (Malus × domestica).

TL;DR: This study indicated that some GH3 genes were significantly induced in M. sieversii after various phytohormone and abiotic stress treatments, and that ABA, SA, salt, and cold treatments reduce the endogenous level of axuin.
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Isolation and Characterization of Dehydration-Responsive Element-Binding Factor 2C (MsDREB2C) from Malus sieversii Roem.

TL;DR: Estimated transcriptional level of genes that function downstream of dehydration-responsive elements was greater in the transgenic Arabidopsis plants than in wild-type plants under control and abiotic stress conditions, and transgenic plants were more tolerant to drought, heat and cold, but more sensitive to Pst DC3000 infection than control plants.
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Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries ( Prunus avium L.) During Fruit Development

TL;DR: Anthocyanin biosynthesis in sweet cherry seems to be regulated mostly at the transcript levels, while CHS appears to be the key enzyme involved in anthocyan in synthesis in ‘Hongdeng’, while UFGT is involved in AnthocyanIn synthesis in‘Caihong’ fruits.