Nanotechnology: The new perspective in precision agriculture.

Among a wide range of possible applications of nanotechnology in agriculture, there has been a particular interest in developing novel nanoagrochemicals. While some concerns have been expressed regarding altered risk profile of the new products, many foresee a great potential to support the necessary increase in global food production in a sustainable way. A critical evaluation of nanoagrochemicals against conventional analogues is essential to assess the associated benefits and risks. In this assessment, recent literature was critically analysed to determine the extent to which nanoagrochemicals differ from conventional products. Our analysis was based on 78 published papers and shows that median gain in efficacy relative to conventional products is about 20-30%. Environmental fate of agrochemicals can be altered by nanoformulations, but changes may not necessarily translate in a reduction of the environmental impact. Many studies lacked nano-specific quality assurance and adequate controls. Currently, there is no comprehensive study in the literature that evaluates efficacy and environmental impact of nanoagrochemicals under field conditions. This is a crucial knowledge gap and more work will thus be necessary for a sound evaluation of the benefits and new risks that nanoagrochemicals represent relative to existing products.

A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues.

An increasing need of nanotechnology in various industries may cause a huge environment dispersion of nanoparticles in coming years. A concern about nanoparticles interaction with flora and fauna is raised due to a growing load of it in the environment. In recent years, several investigators have shown impact of nanoparticles on plant growth and their accumulation in food source. This review examines the research performed in the last decade to show how metal and metal oxide nanoparticles are influencing the plant metabolism. We addressed here, the impact of nanoparticle on plant in relation to its size, concentration, and exposure methodology. Based on the available reports, we proposed oxidative burst as a general mechanism through which the toxic effects of nanoparticles are spread in plants. This review summarizes the current understanding and the future possibilities of plant-nanoparticle research.

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Impact of Metal and Metal Oxide Nanoparticles on Plant: A Critical Review.

Nanotechnology has the potential to play a critical role in global food production, food security, and food safety. The applications of nanotechnology in agriculture include fertilizers to increase plant growth and yield, pesticides for pest and disease management, and sensors for monitoring soil quality and plant health. Over the past decade, a number of patents and products incorporating nanomaterials into agricultural practices (e.g., nanopesticides, nanofertilizers, and nanosensors) have been developed. The collective goal of all of these approaches is to enhance the efficiency and sustainability of agricultural practices by requiring less input and generating less waste than conventional products and approaches. This review evaluates the current literature on the use of nanoscale nutrients (metals, metal oxides, carbon) to suppress crop disease and subsequently enhance growth and yield. Notably, this enhanced yield may not only be directly linked to the reduced presence of pathogenic organisms, but also to the potential nutritional value of the nanoparticles themselves, especially for the essential micronutrients necessary for host defense. We also posit that these positive effects are likely a result of the greater availability of the nutrients in the “nano” form. Last, we offer comments on the current regulatory perspective for such applications.

A review of the use of engineered nanomaterials to suppress plant disease and enhance crop yield

Nanotechnology is the most innovative field of 21st century. Extensive research is going on for commercializing nanoproducts throughout the world. Due to their unique properties, nanoparticles have gained considerable importance compared to bulk counterparts. Among other metal nanoparticles, zinc oxide nanoparticles are very much important due to their utilization in gas sensors, biosensors, cosmetics, drug-delivery systems, and so forth. Zinc oxide nanoparticles (ZnO NPs) also have remarkable optical, physical, and antimicrobial properties and therefore have great potential to enhance agriculture. As far as method of formation is concerned, ZnO NPs can be synthesized by several chemical methods such as precipitation method, vapor transport method, and hydrothermal process. The biogenic synthesis of ZnO NPs by using different plant extracts is also common nowadays. This green synthesis is quite safe and ecofriendly compared to chemical synthesis. This paper elaborates the synthesis, properties, and applications of zinc oxide nanoparticles.

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Zinc Oxide Nanoparticles for Revolutionizing Agriculture: Synthesis and Applications

An investigation was initiated to examine the effects of nanoscale zinc oxide particles on plant growth and development. In view of the widespread cultivation of peanut in India and in other parts of the globe and in view of the potential influence of zinc on its growth, this plant was chosen as the model system. Peanut seeds were separately treated with different concentrations of nanoscale zinc oxide (ZnO) and chelated bulk zinc sulfate (ZnSO4) suspensions (a common zinc supplement), respectively and the effect this treatment had on seed germination, seedling vigor, plant growth, flowering, chlorophyll content, pod yield and root growth were studied. Treatment of nanoscale ZnO (25 nm mean particle size) at 1000 ppm concentration promoted both seed germination and seedling vigor and in turn showed early establishment in soil manifested by early flowering and higher leaf chlorophyll content. These particles proved effective in increasing stem and root growth. Pod yield per plant was 34% higher compared to...

Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut

Methyleugenol is naturally occurring substance in oils and fruits and in various foods as flavoring agent. Effect of this methyleugenol in inhibiting A. flavus colonization and aflatoxin production on peanut pods and kernels has been studied. Spray of methyleugenol (0.5 %) on peanut pods and kernels checked the colonization of A. flavus and aflatoxin synthesis. This chemical can be used as both prophylactic or post infection spray on peanut pods before storage. It is the first report on the inhibition of A.flavus by methyleugenol on peanut.

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Inhibition of Aspergillus flavus colonization and aflatoxin (AfB1) in peanut by methyleugenol.

Aflatoxin contamination of peanut caused by Aspergillus flavus, is a major problem in the rainfed agriculture in the semi-arid tropics associated with end-of-season drought stress. The present study was taken up to investigate the relationship between total phenol content of peanut leaves and kernels with aflatoxin content. Moisture stress was imposed from 60DAS to till harvest under rainout shelters and the data was recorded at the end-of-season drought conditions during kharif, 2003. Results revealed that, among the twenty one peanut genotypes tested, J-11, IC-48, ICGV 89104 and ICGS-76 had consistently low aflatoxin levels ( 1,300 μg g−1) at harvest under end-of-season drought conditions. Aflatoxin production was negatively correlated with total phenols in kernels (r
 2 = −0.42, P < 0.05) and leaves (r
 2 = −0.37, P < 0.05). No consistent relationship was observed between kernel infection and aflatoxin production.

Y. Sreenivasulu

Papers

Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut

Inhibition of Aspergillus flavus colonization and aflatoxin (AfB1) in peanut by methyleugenol.

Relationship between total phenols and aflatoxin production of peanut genotypes under end-of-season drought conditions