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A.E.J. Mcgill
Researcher at Victoria University, Australia
Publications - 3
Citations - 310
A.E.J. Mcgill is an academic researcher from Victoria University, Australia. The author has contributed to research in topics: Equol & Isoflavones. The author has an hindex of 3, co-authored 3 publications receiving 294 citations.
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Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β-Glucosidase-Producing Bifidobacteria
TL;DR: In this paper, five strains of bifidobacteria were screened for βglucosidase activity using p-nitrophenyl-β-D-glucopyranoside as the substrate, and selected strains were used to ferment soymilk.
Journal ArticleDOI
Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D‐Glucose and L‐Cysteine
TL;DR: Soymilk prepared using soy-protein isolate supplemented with D-glucose and L-cysteine was fermented with four strains of Bifidobacterium.
Journal ArticleDOI
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria
TL;DR: Pilot-study group mean urinary equol excretion results provided insufficient evidence (P>0.05) that FS consumption instigates equol production in women predetermined as non-producers.