In addition to the bacteria in the rumen there are many larger (5–250/mm long) organisms which at various times have been designated protozoa Of these the ‘ovals’ (Quin’s and Eadie’s) are now known to be large bacteria (Orpin, 1976) and the ‘flagellates’ Neocallimastix frontalis, Piromonas communis and Sphaeromonas communis are the zoospores of phycomycete fungi (Orpin, 1977a, b) There are genuine flagellates in the rumen, eg Trichomonas spp, Monoceromonas sp and Chilomastix sp, but almost nothing is known about their metabolism (Jensen and Hammon, 1964) The largest, most obvious and most important protozoa are the ciliates, of which there are two groups both in the subclass Trichostomatia The so called ‘holotrich’ protozoa belong to the order Vestibuliferida and the entodiniomorphs to the order Entodiniomorphida, suborder Entodiniomorphina and family Ophryoscolecidae As the properties and metabolism of these two protozoal groups are different, they will be considered separately below

The Rumen Protozoa

Microbial Growth and Flow as Influenced by Dietary Manipulations

Rumen ciliates: their metabolism and relationships with bacteria and their hosts

The effects of ciliate protozoa on the ruminal ecosystem, digestion in different parts of the gut, the nature of nutrients available for absorption and their effects upon the nutrition and productivity of their host are reviewed. Compared with fauna-free ruminants, the presence of ciliate protozoa results in a more stable ruminal fermentation, higher levels of ammonia, reduced numbers of bacteria, as well as changes in dry matter (%), liquid volume and turnover rate of ruminal contents. Associated with these differences in the rumen are higher ruminal and total tract digestion of organic matter and fiber in faunated animals. A reduction in net microbial synthesis and an increase in dietary protein degradation in the rumen results in the flow of protein to the small intestine being lower in faunated ruminants. The major nutritional effect of the ciliate protozoa is to change the ratio of protein to energy in the nutrients absorbed, with faunated animals having lower protein and higher energy availabilities compared with ciliate-free ruminants. Of the nutrients available for absorption, the ciliates have no consistent effect on the proportions of volatile fatty acids or amino acids. However, there is evidence that hydrogenation of lipids is increased, as is the supply of choline, and that the bioavailability of copper is reduced by the presence of ciliates. Defaunation of young growing ruminants that are fed high energy diets, containing low levels of ruminal nondegradable protein, results in increased growth rate and feed efficiency. It is unlikely, with the possible exception of wool growth, that there are other situations in which defaunation will be beneficial; and it is more likely to be detrimental to animal productivity. It remains to be determined whether manipulation of the types of ciliate protozoa in the rumen could improve animal performance. Information for this review was largely derived from comparisons of faunated and fauna-free animals. However, it is indicated that there are large differences in protozoa numbers and types between naturally faunated individuals in the same flock or herd, and that the effects of such variations on their host's nutrition are unknown.

The role of ciliate protozoa in nutrition of the ruminant.

Quality of protein (indicated by amino acid [AA] composition) that enters the small intestine (SI) of growing ruminants is dictated largely by the AA composition of microbial protein. The AA supply is well-balanced and, although individual AA can be experimentally determined to be first- or second-limiting, it seems that several AA (sulfur AA, lysine, histidine, and possibly threonine, valine, and isoleucine) may be colimiting in many circumstances. Quality of the postruminal AA supply can be altered by increasing (maximizing) net microbial protein synthesis, manipulating supplemental protein source, or feeding ruminally protected AA. Defaunating the rumen increases postruminal AA supply by increasing flow of both bacterial and nonbacterial AA. Defaunation has little effect on proportions of individual AA entering the SI. Different feed proteins vary greatly in the quantity of individual AA that they supply for absorption from the SI. Most proteins are a poor source of at least one essential AA; feeding combinations of proteins may be the most practical approach to supplying AA in optimal proportions. Feeding individual ruminally protected AA can alter the profile of AA reaching the SI, but work is needed to identify dietary conditions under which use of such products will be most beneficial.

Manipulation of amino acid supply to the growing ruminant.

Summary The use of phosphatidyl choline (PC) as a marker of protozoa in duodenal digesta was examined in sheep fed chaffed lucerne hay (Medicago sativa L.; 330–950 g organic matter/day) either once daily or hourly. PC was present in rumen protozoa (N:PC-P = 185±6·4) but was not detected in rumen bacteria. Dietary intake of PC was less than 5% of the daily passage of PC from the stomach (7·49 mg PC-P/day). A comparison of the SA of PC-P in protozoa and in duodenal digesta of sheep given a continuous intraruminal infusion of 32P-orthophosphate showed that the proportion of dietary PC-P in duodenal digesta was negligible. The limitations and validity of PC as a marker of protozoa in duodenal digesta are discussed. The daily passage of protozoal N from the stomach (1·38 ± 0·125 g/day) estimated with PC was not affected by frequency of feeding but protozoal N yield (4·96 ± 0·509 g/kg organic matter apparently digested) declined with increasing feed intake. The SA of DNA-32P, RNA-32P and readily extractable phospholipid-32P (REPL-32P) in rumen protozoa, bacteria and duodenal digesta were similar, showing that the DNA, RNA and REPL-P in duodenal digesta were of microbial origin. A method is described for the estimation of bacterial REPL-P and bacterial N in duodenal digesta using DNA, RNA or DAPA as markers. The calculated total microbial REPL-P (bacterial plus protozoal) in digesta using DNA or RNA as markers was in close agreement with values obtained by direct measurement. It was estimated that protozoa contributed 22 and 14% of microbial REPL-P and microbial N, respectively. Bacterial REPL-P and bacterial N values estimated with DAPA as the marker were higher than values obtained with DNA or RNA. These results are discussed with regard to the use of these markers.

Measurement of protozoa, using phosphatidyl choline, and of bacteria, using nucleic acids, in the duodenal digesta of sheep fed chaffed lucerne hay (Medicago sativa L.) diets

A. John

Papers

Measurement of protozoa, using phosphatidyl choline, and of bacteria, using nucleic acids, in the duodenal digesta of sheep fed chaffed lucerne hay (Medicago sativa L.) diets