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A. Seland
Researcher at Norwegian University of Science and Technology
Publications - 1
Citations - 237
A. Seland is an academic researcher from Norwegian University of Science and Technology. The author has contributed to research in topics: Salmo. The author has an hindex of 1, co-authored 1 publications receiving 227 citations.
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Handling Stress and Storage Temperature Affect Meat Quality of Farmed-raised Atlantic Salmon (Salmo Salar)
TL;DR: Salmon slaughtered by standard routines (control) or stressed by confinement for 10 min before stunning and then stored at 0.4 or 3.3°C for 9 days were compared.