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A. V. R. Reddy
Researcher at Bhabha Atomic Research Centre
Publications - 55
Citations - 1940
A. V. R. Reddy is an academic researcher from Bhabha Atomic Research Centre. The author has contributed to research in topics: Neutron activation analysis & Aqueous solution. The author has an hindex of 24, co-authored 55 publications receiving 1725 citations.
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Studies on antibacterial activity of ZnO nanoparticles by ROS induced lipid peroxidation
TL;DR: It is confirmed that the antibacterial effect of bare as well as TG capped ZnO NPs were due to membrane lipid peroxidation caused by the ROS generated during Zn O NPs interaction in culture medium.
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Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions
Sunil D. Kulkarni,Jai C. Tilak,Raghunath Acharya,Nilima S. Rajurkar,Thomas P.A. Devasagayam,A. V. R. Reddy +5 more
TL;DR: The antioxidant activity of wheatgrass, which is consumed as a dietary supplement, was estimated at different levels using methods including FRAP, ABTS, and DPPH and these extracts were found to inhibit significantly ascorbate‐Fe2+ induced lipid peroxidation in rat liver mitochondria.
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Availability of essential elements in Indian and US tea brands
TL;DR: In this paper, thermal neutron activation analysis (TNAA) was used to analyze the Na, K, Mn, Cu, Br and Br contents of Indian and USA tea leaves.
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Coupled-diffusion transport of Cr(VI) across anion-exchange membranes prepared by physical and chemical immobilization methods
TL;DR: In this article, anion exchange membranes with different configurations were examined for the removal of Cr(VI) from aqueous medium, and the permeability coefficient (P) was found to be P(PFM)≈P(SLM)>P(PIM) at pH 2 and PFM>PIM at pH 8.2.
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Evaluation of bioaccessibility of some essential elements from wheatgrass (Triticum aestivum L.) by in vitro digestion method
TL;DR: In this article, the bioaccessibility of some essential elements namely K, Mn, Zn, Fe and Na from wheatgrass, consumed as dietary supplement, was measured by in vitro gastric and gastro-intestinal digestion methods.