PROBLEM TO BE SOLVED: To provide a cooked noodle-like food having a film strength endurable against a weight of noodles or daily dish to be placed on a film, retaining the film even if absorbing water by wetting such as syneresis of jelly, dissolved to soup by heating, not causing discomfort in soup after film dissolution, and preventing a solidification temperature or a melting temperature of components constituting the film from being affected by soup.SOLUTION: In a cooked noodle-like food, a noodle part and a seasoning liquid part are separated by an edible film of a thickness of 10-320 μm, and the seasoning liquid part is solidified by freezing or a gelatinizer at 20°C or less. The cooked noodle-like food is such that the edible film contains 60 wt.% or more of at least one polysaccharide selected from starch, processed starch, agar, Pullulan, guar gum, locust bean gum, tara gum, quassia gum, tamarind gum and gum arabic, and the polysaccharide contained in the edible film is 0.05-1.5 wt.% based on the seasoning liquid part.SELECTED DRAWING: None

Cooked noodle-like food and edible film to be used for the same, and method for eating the cooked noodle-like food

Provided are a novel method for producing an edible cord using a cucurbitaceous plant, a method for producing an edible belt, a method for producing an edible sheet, a method for producing an edible mesh, an edible cord, and an edible mesh.　The method for producing an edible cord comprises step (A-1) of dividing a cucurbitaceous plant and obtaining elongated pieces and step (A-2) of twisting the elongated pieces.　The method for producing an edible belt comprises step (B-1) of obtaining elongated pieces by dividing a cucurbitaceous plant into yarn-like pieces and step (B-2) of obtaining a belt from the elongated pieces.　The method for producing an edible sheet may comprise step (B-3) of preparing a plurality of belts obtained in step (B-2) and knitting the plurality of belts.

Method for producing edible cord, method for producing edible belt, method for producing edible sheet, method for producing edible mesh, edible cord, and edible mesh

[Problem] The present invention addresses the problem of providing noodles for delivery which are designed to be cooked in a microwave and have a flavor and texture like freshly boiled noodles when cooked in a microwave. [Solution] The problem is solved by noodles for microwave cooking comprising a gelatin gel, an edible film soluble in hot water, and fresh noodles or frozen noodles obtained by freezing fresh noodles, the gel, film, and noodles being stacked in this order from the bottom in a microwave container comprising a container body designed for microwave cooking and a lid. Even by delivery, noodles having a flavor and texture like freshly boiled noodles can be provided by cooking the noodles for microwave cooking in a microwave. [Selected drawing] FIG. 1

Noodles for microwave cooking

PROBLEM TO BE SOLVED: To provide an edible partition film for food edible as it is while preventing part of food elements constituting a food from intermingling or adhering to a container or hand, and hardly giving an adverse effect on palate feeling and taste, and to provide a foodSOLUTION: This edible partition film for food is used by bringing a food into contact with at least one surface, and includes pectin as the main ingredient In this case, the edible partition film for food is preferably mixed further with starch In the food made of ≥2 food elements, a part of the ≥2 food elements is partitioned by the edible partition film for food Alternatively, the food may be stuck with the edible partition film for food on the outer peripheral surface or bottom of the food

Edible partition film for food, and food

PROBLEM TO BE SOLVED: To provide an edible linear composition that is excellent in collapsibility and dissolubility while having a physical property with no problems in producing a product continuously.SOLUTION: The edible linear composition which is easy to be collapsed and/or easy to be dissolved, is produced by first obtaining a molded product molded from a raw material solution of hydrocolloid alone or hydrocolloid as a main ingredient at a temperature of the solidification point or more of the raw material solution without making the surface gelatinous, and then producing said edible linear composition by using said molded product as it is or by processing the molded product.SELECTED DRAWING: None

Abe Kenichi

Papers

Cooked noodle-like food and edible film to be used for the same, and method for eating the cooked noodle-like food

Edible partition film for food, and food

Edible linear composition and preparation using the same