Showing papers by "Adel A. Kader published in 1993"
01 Jan 1993
TL;DR: A Manual for Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th edition) as discussed by the authors provides information on postharvest practices for horticultural crops, including harvest and preparation for market, curing root, packing house operations, packing and packaging materials, decay and insect control, temperature and relative humidity control, and more.
Abstract: Download PDF Ebook and Read OnlineSmall Scale Postharvest Handling Practices: A Manual For Hrticultural Crops 4th Edition%0D. Get Small Scale Postharvest Handling Practices: A Manual For Hrticultural Crops 4th Edition%0D Small Scale Postharvest Handling Practices A Manual for Small Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th edition). July 2002 ii Users' Feedback Solicited The authors welcome suggestions for additions to this manual and for changes in the materials included in this edition and will include such changes in the next edition. Please http://home.schoolnutritionandfitness.com/Small-Scale-Postharvest-Handling-Practices--A-Manual-for-.pdf Small Scale Postharvest Handling Practices A Manual for Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition) This manual covers harvest and preparation for market, curing root/tuber/bulb crops, packing house operations, packing and packaging materials, decay and insect control, temperature and relative humidity control, and more. http://home.schoolnutritionandfitness.com/Small-Scale-Postharvest-Handling-Practices--A-Manual-for-.pdf Small Scale Postharvest Handling Practices a Manual for Buy Small-Scale Postharvest Handling Practices: a Manual for Horticultural Crops (4th Edition ) on Amazon.com FREE SHIPPING on qualified orders http://home.schoolnutritionandfitness.com/Small-Scale-Postharvest-Handling-Practices--a-Manual-for-.pdf Small scale postharvest handling practices A manual for Small Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th edition). July 2002 ii Users' Feedback Solicited http://home.schoolnutritionandfitness.com/Small-scale-postharvest-handling-practices-A-manual-for--. pdf Small Scale Postharvest Handling Practices A Manual for Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition) Download English (3.91 MB) Contributed Presented By: Lisa Kitinoja and Adel A. Kader. The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) http://home.schoolnutritionandfitness.com/Small-Scale-Postharvest-Handling-Practices--A-Manual-for-.pdf Small Scale Postharvest Handling Practices A Manual for This manual provides information on postharvest practices for horticultural crops. The practices described in this manual are not meant to be a comprehensive list of postharvest handling practices, but a starting point for low-input and/or small-scale handlers of horticultural commodities. Practices provided in this manual should be tested and importantly compared to current practices, so as to enable, where needed, modified practices that may suit handlers and local conditions better. The http://home.schoolnutritionandfitness.com/Small-Scale-Postharvest-Handling-Practices--A-Manual-for-
139 citations
TL;DR: In this article, the effects of CO 2 on phenylalanine ammonia-lyase (PAL) and phenolic metabolism in crisphead lettuce (Lactuca sativa, L., cv. "Salinas" and "Vanguard" were investigated.
91 citations
TL;DR: The accumulation of succinate and y-aminobutyrate was induced by 15% or 20% CO 2 in all the three tested cultivars and in both green and white tissues of lettuce, regardless of variation in their susceptibilities to CO 2 injury.
67 citations
TL;DR: In this paper, the authors showed that exposure to 0.25% O2 resulted in higher juice pH during the treatment and after transfer to air, while the juice pH decreased slightly with ripening.
54 citations
TL;DR: In this article, mature-green Bartlett pear (Pyrus communis L.) fruit discs were placed under a continuous flow of air (control) or air enriched with 0.1, 0.5, 1, 5, 10, or 20% CO 2 for up to 10 days at 20°C.
29 citations
2 citations