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Albert C. H. Yu

Researcher at University of California, San Francisco

Publications -  17
Citations -  1058

Albert C. H. Yu is an academic researcher from University of California, San Francisco. The author has contributed to research in topics: Hepatitis B & Astrocyte. The author has an hindex of 15, co-authored 17 publications receiving 1015 citations.

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Journal ArticleDOI

Hypoxia-Induced Dysfunctions and Injury of Astrocytes in Primary Cell Cultures:

TL;DR: The effects of severe hypoxia were studied in a primary culture of astrocytes prepared from newborn rat cerebral cortex and data suggest multifactorial causes for severe injury in hypoxic astroCytes.
Journal ArticleDOI

Effects of arachidonic acid on glutamate and γ-aminobutyric acid uptake in primary cultures of rat cerebral cortical astrocytes and neurons

TL;DR: Arachidonic acid, at concentrations of 0.015 and 0.03 μmol/mg protein, significantly inhibited glutamate uptake in neurons, whereas 20 times higher concentrations were required for astrocytes, and the inhibitory effect was observed within 10 min of incubation with arachidic acid.
Journal ArticleDOI

Glutamate increases glycogen content and reduces glucose utilization in primary astrocyte culture.

TL;DR: The glycogen content of astrocytes is linked to the rate of glucose utilization and that glucose utilization can, in turn, be affected by the availability of alternative metabolic substrates, which suggest a mechanism by which brain glycogen accumulation occurs during decreased neuronal activity.
Book ChapterDOI

Cellular and molecular effects of polyunsaturated fatty acids in brain ischemia and injury.

TL;DR: This chapter explains that free polyenoic fatty acids (PUFAs), especially arachidonic acid and docosahexaenoic acid are rapidly released following ischemia, electroconvulsive seizures, and various pathological insults.
Journal ArticleDOI

Induction of intracellular superoxide radical formation by arachidonic acid and by polyunsaturated fatty acids in primary astrocytic cultures.

TL;DR: Both membrane integrity and cellular metabolism were perturbed by arachidonic acid and by other PUFAs, and the sites of superoxide radical formation appeared to be intracellular and may be associated with membrane phospholipid domains.