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Alexa Ray Fernando

Researcher at University College of Engineering

Publications -  8
Citations -  22

Alexa Ray Fernando is an academic researcher from University College of Engineering. The author has contributed to research in topics: Educational technology & Computer science. The author has an hindex of 2, co-authored 5 publications receiving 12 citations.

Papers
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Proceedings ArticleDOI

Blood Cells Counting using Python OpenCV

TL;DR: The proposed system can benchmark with the manual methods of detection and counting of platelets, RBCs and WBCs in blood samples and was statistically described as accurate compared to the manual method of counting.
Proceedings ArticleDOI

Level of preparedness of STEM senior high school graduates in taking up engineering program: a Philippine setting

TL;DR: Assessment of the level of preparedness of STEM senior high school graduates in taking engineering baccalaureate programs by using a multiple-choice-question instrument composed topics that are required to be learned by STEM seniorhigh school graduates to match the entry requirement of an engineering freshman student.
Journal ArticleDOI

Eye-Controlled Wheelchair Using Infrared Detection

TL;DR: Tests for response to eye movement, delay in the transmission of control signals, reliability of transmission and reliability of the ultrasonic sensors in terms of obstacle detection shows that the design met the objectives to ensure proper and safe operation of the wheelchair.
Proceedings ArticleDOI

An Empirical Study on the Impact of Pre-recorded Lectures on Students' Performance in Integral Calculus

TL;DR: In this study, technology-enhanced video lectures were introduced in Integral calculus and revealed the significant positive influences of video lectures in the improvement of student performances after comparison of pre-test and posttest scores.
Proceedings ArticleDOI

Detection of Adulterated Pork Meat via Color and Chemical Characteristics

TL;DR: A system that will identify whether the meat sample is adulterated or not and can be utilized to replace the traditional human evaluation using electronic sensors as to avoid bias in the evaluation of the meat by different assessors as well as to eliminate the health risks on the meat inspectors and the consumers.