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Alfredo Martinez

Researcher at National Autonomous University of Mexico

Publications -  113
Citations -  5490

Alfredo Martinez is an academic researcher from National Autonomous University of Mexico. The author has contributed to research in topics: Fermentation & Escherichia coli. The author has an hindex of 36, co-authored 105 publications receiving 4875 citations. Previous affiliations of Alfredo Martinez include University of Florida.

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Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli.

TL;DR: Of the aldehydes tested, only furfural strongly inhibited ethanol production in vitro, and a comparison with published results for other microorganisms indicates that LY01 is equivalent or more resistant than other biocatalysts to the aaldehydes examined in this study.
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Detoxification of dilute acid hydrolysates of lignocellulose with lime

TL;DR: Using ethanologenic Escherichia coli LY01 as the biocatalyst, the results indicate that the optimal lime addition for detoxification varies and depends on the concentration of mineral acids and organic acids in each hydrolysate.
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Effects of Ca(OH)(2) treatments ("overliming") on the composition and toxicity of bagasse hemicellulose hydrolysates.

TL;DR: Titration of acids, measurement of pH before and after treatment, and furan analyses are proposed as relatively simple methods to monitor the reproducibility of hydrolysate preparations and the effectiveness of overliming treatments.
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Enteric bacterial catalysts for fuel ethanol production

TL;DR: The general approach for the genetic engineering of new biocatalysts using the PET operon has been most successful with Enteric bacteria but was also extended to Gram positive bacteria, which have other useful traits for lignocellulose conversion.
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Effect of alcohol compounds found in hemicellulose hydrolysate on the growth and fermentation of ethanologenic Escherichia coli.

TL;DR: Alcohol components which are formed during hemicellulose hydrolysis are less toxic for growth than the aldehydes and organic acids either on a weight basis or a molar basis.