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Allisson Benatti Justino
Researcher at Federal University of Uberlandia
Publications - 37
Citations - 623
Allisson Benatti Justino is an academic researcher from Federal University of Uberlandia. The author has contributed to research in topics: Antioxidant & DPPH. The author has an hindex of 10, co-authored 31 publications receiving 333 citations.
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Journal ArticleDOI
Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
Allisson Benatti Justino,Natália Carnevalli Miranda,Rodrigo Rodrigues Franco,Mário Machado Martins,Neide M. Silva,Foued Salmen Espindola +5 more
TL;DR: New biological activities not yet described for A. muricata are presented, which contributes to the understanding of the potential effectiveness in the use of the A. Muricata leaf, especially its polyphenols-enriched fractions, for the management of diabetes mellitus and its complications.
Journal ArticleDOI
Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus.
Rodrigo Rodrigues Franco,Danúbia da Silva Carvalho,Francyelle Borges Rosa de Moura,Allisson Benatti Justino,Heitor Cappato Guerra Silva,Leonardo Gomes Peixoto,Foued Salmen Espindola +6 more
TL;DR: EtOH extracts of four of the ten species popularly cited for treatment of type 2 diabetes mellitus have shown promising antioxidant and anti-glycation properties, as well as the ability to inhibit the digestive enzymes α-amylase and lipase.
Journal ArticleDOI
Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
Allisson Benatti Justino,Mariana Nunes Pereira,Danielle Diniz Vilela,Leonardo Gomes Peixoto,Mário Machado Martins,Renata Roland Teixeira,Natália Carnevalli Miranda,Neide M. Silva,Raquel M. F. Sousa,Alberto de Oliveira,Foued Salmen Espindola +10 more
TL;DR: The fruit peel of A. crassiflora provided a source of antioxidant compounds with properties to block carbohydrate digestive enzymes and formation of glycation products, and there is potential to use the by-products of araticum in order to identify and isolate phytochemicals for application in nutraceutical supplements, food additives and pharmaceuticals products.
Journal ArticleDOI
Hepatoprotective Properties of a Polyphenol-Enriched Fraction from Annona crassiflora Mart. Fruit Peel against Diabetes-Induced Oxidative and Nitrosative Stress
Allisson Benatti Justino,Mariana Nunes Pereira,Leonardo Gomes Peixoto,Danielle Diniz Vilela,Douglas Carvalho Caixeta,Adriele Vieira de Souza,Renata Roland Teixeira,Heitor Cappato Guerra Silva,Francyelle Borges Rosa de Moura,Izabela Barbosa Moraes,Foued Salmen Espindola +10 more
TL;DR: ADMET predictions of Ac-Pef compounds showed favorable absorption and distribution, with no hepatotoxicity, indicating a promising natural source of bioactive molecules for prevention and therapy of diabetes complications.
Journal ArticleDOI
Stephalagine, an alkaloid with pancreatic lipase inhibitory activity isolated from the fruit peel of Annona crassiflora Mart.
Mariana Nunes Pereira,Allisson Benatti Justino,Mário Machado Martins,Leonardo Gomes Peixoto,Danielle Diniz Vilela,Paula de Souza Santos,Thaise Lara Teixeira,Claudio Vieira da Silva,Luiz Ricardo Goulart,Marcos Pivatto,Foued Salmen Espindola +10 more
TL;DR: This is the first report of the isolation of stephalagine in Annonaceae and its inhibitory effect on pancreatic lipase activity, suggesting a potential anti-obesity agent.