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Amelia N. Pilichiewicz

Researcher at Royal Adelaide Hospital

Publications -  22
Citations -  1467

Amelia N. Pilichiewicz is an academic researcher from Royal Adelaide Hospital. The author has contributed to research in topics: Postprandial & Gastric emptying. The author has an hindex of 15, co-authored 22 publications receiving 1361 citations.

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Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length.

TL;DR: There are major differences in the effects of intraduodenal C12 and C10, administered at 0.375 kcal/min, on appetite, energy intake, antropyloroduodanal PWs, and gut hormone release in humans.
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Effects of Intravenous Glucagon-Like Peptide-1 on Gastric Emptying and Intragastric Distribution in Healthy Subjects: Relationships with Postprandial Glycemic and Insulinemic Responses

TL;DR: In healthy subjects exogenous GLP-1 increases meal retention in the distal stomach and, even when administered in a "low" dose, frequently induces "gastroparesis", supporting the concept that GE is a major target mechanism for the clinical use of incretin mimetics.
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Load-dependent effects of duodenal glucose on glycemia, gastrointestinal hormones, antropyloroduodenal motility, and energy intake in healthy men.

TL;DR: Variations in duodenal glucose loads have differential effects on blood glucose, plasma insulin, GLP-1, GIP and CCK, antropyloroduodenAL motility, and energy intake in healthy subjects, and these observations have implications for strategies to minimize postprandial glycemic excursions in type 2 diabetes.
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Effects of load, and duration, of duodenal lipid on antropyloroduodenal motility, plasma CCK and PYY, and energy intake in healthy men

TL;DR: In conclusion, both the load, and duration, of small intestinal lipid influence antropyloroduodenal motility and patterns of CCK and PYY release.
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Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY.

TL;DR: In FD patients, a high-FAT meal induces more symptoms than an isocaloric high-CHO meal, and fasting and postprandial plasma CCK concentrations are greater and PYY concentrations are less, which have important implications for the development of diet-based therapies for the treatment of FD.