Amrit Kaur Sakhi

TL;DR: In this paper, the authors collected 7-d weighed dietary records in a group of 61 adults with corresponding plasma samples, and used data from a nationwide survey of 2672 Norwegian adults based on an extensive FFQ.

TL;DR: Findings suggest that supplementation with bilberry polyphenols may modulate the inflammation processes and further testing of bilberry supplementation as a potential strategy in prevention and treatment of chronic inflammatory diseases is warranted.

TL;DR: Levels of phthalates and BPA in foods and beverages from the Norwegian market are comparable to other countries worldwide and the estimated dietary exposures to these chemicals were considerably lower than their respective tolerable daily intake (TDI) values established by the European Food Safety Authority (EFSA).

TL;DR: The residential environment is a more important exposure pathway to PFRs than the diet, and no relevant associations between organophosphate metabolites in urine and food consumption data obtained through a 24hour recall were seen.

TL;DR: The results suggest that RALDH2 is a key regulator in initiating retinoic acid synthesis sometime between the mid-primitive streak stage and the late allantoic bud stage in mouse embryos.