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Anabela Nave
Researcher at University of Trás-os-Montes and Alto Douro
Publications - 12
Citations - 86
Anabela Nave is an academic researcher from University of Trás-os-Montes and Alto Douro. The author has contributed to research in topics: Nectar & Prays oleae. The author has an hindex of 5, co-authored 12 publications receiving 74 citations. Previous affiliations of Anabela Nave include Polytechnic Institute of Viseu.
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Journal ArticleDOI
Evaluation of native plant flower characteristics for conservation biological control of Prays oleae.
TL;DR: The results suggested that all beneficial insects were able to reach nectar of the plant species from Apiaceae family, i.e. Prays oleae was not able to access nectar from five plant species, and the architecture of the flowers as well as the mouthpart structure and/or the head and thorax width of the pest and its enemies were analyzed.
Journal ArticleDOI
Higher longevity and fecundity of Chrysoperla carnea , a predator of olive pests, on some native flowering Mediterranean plants
Darinka Gonzalez,Anabela Nave,Fátima Gonçalves,Fernando M. Nunes,Mercedes Campos,Laura Torres +5 more
TL;DR: This is the first study evaluating the sugar profile and content of Mediterranean flower plants as food resource of Chrysoperla carnea adults indicating that trehalose content in pollen and nectar has a key role in C. carnea fecundity and longevity.
Book ChapterDOI
Pest Control in Organic Farming
TL;DR: In this article, the authors cover different strategies of pest and disease control, from preventive methods to direct intervention methods of different natures, which may vary in efficacy, resource-intensiveness, knowledge and technical skills, and risk.
Journal ArticleDOI
Effects of ten naturally occurring sugars on the reproductive success of the green lacewing, Chrysoperla carnea
Darinka Gonzalez,Anabela Nave,Fátima Gonçalves,Fernando M. Nunes,Mercedes Campos,Laura Torres +5 more
TL;DR: The longevity and reproduction of Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae) when fed on ten naturally occurring sugars and on an artificial diet composed by honey and pollen (1:1) were evaluated and the intrinsic rate of natural increase did not differ.
Journal ArticleDOI
Evaluating potential sugar food sources from the olive grove agroecosystems for Prays oleae parasitoid Chelonus elaeaphilus
TL;DR: Female insect longevity was increased when they were fed on both sucrose and glucose compared to either maltose or fructose, suggesting that sucrose-dominant nectars would benefit this parasitoid.