A
Ann-Charlotte Enfält
Researcher at Swedish University of Agricultural Sciences
Publications - 20
Citations - 1409
Ann-Charlotte Enfält is an academic researcher from Swedish University of Agricultural Sciences. The author has contributed to research in topics: Intramuscular fat & Glycogen. The author has an hindex of 18, co-authored 20 publications receiving 1374 citations.
Papers
More filters
Journal ArticleDOI
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs.
Anders Karlsson,Ann-Charlotte Enfält,Birgitta Essén-Gustavsson,Kerstin Lundström,Lotta Rydhmer,Susanne Stern +5 more
TL;DR: The relationship between the histochemical and biochemical properties of muscle and the quality of meat during selection to improving the lean tissue growth rate was studied and pigs became fatter on both diets.
Journal ArticleDOI
Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.
TL;DR: The effects of outdoor rearing and sire breed on carcass composition and technological and sensory meat quality in pigs were studied in a trial with 102 crossbred slaughter pigs.
Journal ArticleDOI
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality.
TL;DR: The results indicate that IMF and TG content in muscle fibres may be related to shear force and lipids are stored mainly in type I fibres and in some type IIA fibres.
Journal ArticleDOI
Free range rearing of pigs with access to pasture grazing — effect on fatty acid composition and lipid oxidation products
TL;DR: The influence of free-range rearing, RN genotype and sex on different pig meat quality traits, including intramuscular fatty acid composition and levels of lipid oxidation products, were studied.
Journal ArticleDOI
Comparison of non-carriers and heterozygous carriers of the RN− allele for carcass composition, muscle distribution and technological meat quality in Hampshire-sired pigs
TL;DR: Compared with non-carriers and heterozygous carriers of the dominant RN − allele, RN − carriers had lower values for ultimate pH, Napole yield, crude protein, and dry matter, and higher values for glycolytic potential, drip losses, filter paper wetness, internal reflectance and ash content.