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Anny Manrich
Researcher at Empresa Brasileira de Pesquisa Agropecuária
Publications - 11
Citations - 406
Anny Manrich is an academic researcher from Empresa Brasileira de Pesquisa Agropecuária. The author has contributed to research in topics: Active packaging & Pectin. The author has an hindex of 6, co-authored 10 publications receiving 186 citations.
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Journal ArticleDOI
Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging
L.B. Norcino,Juliana Farinassi Mendes,C.V.L. Natarelli,Anny Manrich,Juliano Elvis de Oliveira,Luiz H. C. Mattoso +5 more
TL;DR: In this paper, copaiba oil (CP) nanoemulsions were added to film-forming formulations based on pectin and then dried into films by continuous casting, showing good interaction and compatibility.
Journal ArticleDOI
Hydrophobic edible films made up of tomato cutin and pectin.
Anny Manrich,Francys K.V. Moreira,Caio G. Otoni,Caio G. Otoni,Marcos V. Lorevice,Marcos V. Lorevice,Maria Alice Martins,Luiz H. C. Mattoso +7 more
TL;DR: The cutin/pectin films developed here were shown to mimic tomato peel itself with respect to mechanical strength and thermal stability and was found to be virtually independent of pH and casting method.
Journal ArticleDOI
Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
Juliana Farinassi Mendes,L.B. Norcino,H.H.A. Martins,Anny Manrich,Caio G. Otoni,Elisângela Elena Nunes Carvalho,Roberta Hilsdorf Piccoli,Juliano Elvis de Oliveira,Ana Carla Marques Pinheiro,Luiz H. C. Mattoso +9 more
TL;DR: In this article, Lemongrass essential oil (LEO) was directly emulsified as dispersed phase into aqueous solutions of pectin, which was used together with Tween 80 as polymeric emulsifiers.
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Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting.
Juliana Farinassi Mendes,Juliana Martins,Anny Manrich,A.R. Sena Neto,A. C. M. Pinheiro,Luiz H. C. Mattoso,Maria Alice Martins +6 more
TL;DR: SCG incorporation significantly improved the water vapor permeability rate improving or at least preserving the physicochemical properties and resulted in important pectin-based film properties changes, allowing an increase in color and thermal stability.
Journal ArticleDOI
Characterization of Pectin Films Integrated with Cocoa Butter by Continuous Casting: Physical, Thermal and Barrier Properties
Juliana Farinassi Mendes,L.B. Norcino,Anny Manrich,A. C. M. Pinheiro,J. E. Oliveira,Luiz H. C. Mattoso +5 more
TL;DR: In this paper, the properties of the mixtures of fatty acids obtained by adding different concentrations of cocoa butter (CB) to a pectin matrix (PEC) were studied.