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Antonio Dalla Vedova
Researcher at Canadian Real Estate Association
Publications - 37
Citations - 1043
Antonio Dalla Vedova is an academic researcher from Canadian Real Estate Association. The author has contributed to research in topics: Flavonols & Wine. The author has an hindex of 15, co-authored 37 publications receiving 898 citations. Previous affiliations of Antonio Dalla Vedova include Consiglio per la ricerca e la sperimentazione in agricoltura.
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Journal ArticleDOI
Glyoxal and Methylglyoxal Levels in Diabetic Patients: Quantitative Determination by a New GC/MS Method
Annunziata Lapolla,Riccardo Flamini,Antonio Dalla Vedova,Antonella Senesi,R. Reitano,Domenico Fedele,Elisa Basso,Roberta Seraglia,Pietro Traldi +8 more
TL;DR: The observed minor decrease in pentosidine indicates that these alternative pathways can be only partially responsible for glyoxal and methylglyoxal production, and may be particularly important in the evaluation of the possible effect of oxidative stress.
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Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols
TL;DR: In this paper, the polyphenols contained in the extracts of these wood species obtained by solutions of 50% hydroalcohol as well as a model wine were studied and compared with the extracts from oak.
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An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
Riccardo Flamini,Mirko De Rosso,Fabiola De Marchi,Fabiola De Marchi,Antonio Dalla Vedova,Annarita Panighel,Massimo Gardiman,Itay Maoz,Luigi Bavaresco +8 more
TL;DR: The present paper describes the detailed qualitative and quantitative study of grape stilbenes, the principal polyphenols associated with the beneficial effects of drinking wine.
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Changes in chemical composition of a red wine aged in acacia, cherry, chestnut, mulberry, and oak wood barrels.
TL;DR: Changes in volatile and polyphenolic compositions of a red wine aged for 9 months in acacia, cherry, chestnut, mulberry, and oak barrels are studied and Cherry promoted the highest polyphenol oxidation, making it less suitable for long aging.
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Collisionally induced fragmentation of [M-H]-species of resveratrol and piceatannol investigated by deuterium labelling and accurate mass measurements
TL;DR: The collisional behaviour of deprotonated resveratrol and piceatannol obtained under electrospray conditions is described and the mechanisms involved in the fragmentation pattern of [M-H](-) species of the two compounds were investigated.