A
Arun Sharma
Researcher at Bhabha Atomic Research Centre
Publications - 197
Citations - 7109
Arun Sharma is an academic researcher from Bhabha Atomic Research Centre. The author has contributed to research in topics: Shelf life & Chemistry. The author has an hindex of 41, co-authored 182 publications receiving 6166 citations. Previous affiliations of Arun Sharma include Mangalore University & Institute of Chemical Technology.
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Physical, biochemical and antioxidant properties of some Indian honeys.
TL;DR: In this paper, the physicochemical and antioxidant properties of some commercial brands of Indian honeys have been investigated with respect to their level of total phenolics, protein, radical scavenging activity, ascorbic acid equivalent antioxidant content (AEAC) and ferric reducing antioxidant potential (FRAP).
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Active chitosan–polyvinyl alcohol films with natural extracts
TL;DR: In this paper, aqueous mint extract (ME)/pomegranate peel extract (PE) was used to improve the tensile strength of chitosan and polyvinyl alcohol (PVA) active films.
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Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
TL;DR: In this article, the properties of peanut protein isolate (PPI) and peanut protein hydrolysate (PPH) prepared using Alcalase, at different degrees of hydrolysis (DH) were investigated.
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Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
TL;DR: The effectiveness of mint leaves, a common herb used in Indian cuisine, as a natural antioxidant for radiation-processed lamb meat was investigated in this article, where a positive correlation was found between the reducing power and the antioxidant activity.
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Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
TL;DR: In this paper, the antioxidant and antimicrobial potential of pomegranate peel and seed extract was investigated, and the results showed that pOME extract showed excellent antioxidant activity while the seed extract did not have any significant activity.