A review of the antioxidant potential of medicinal plant species

Concern about potential increases in weed populations without the use of herbicides has limited the uptake of organic farming. However, as both public demands for organic produce and the profile of organic farming have increased in recent years, so too has the range of weed control options. Progress in cultural methods of weed control has included the use of novel weed-suppressing cover crops, and the identification of specific crop traits for weed suppression. Direct weed control has also seen developments, with new implements appearing on the market that could benefit in the future from sophisticated machine guidance and weed detection technology. Advances in novel techniques such as steaming have also been made. Many weed control operations in organic systems present the grower with conflicts, and both these and many of the most recent developments in organic weed control are reviewed. An increase in our understanding of weed biology and population dynamics underpins long-term improvements in sustainable weed control. The outcome of these studies will benefit conventional and organic growers alike. Emphasis is given to the need for flexibility and a combination of weed biology knowledge, cultural methods and direct weed control to maintain weed populations at manageable levels.

Non‐chemical weed management in organic farming systems

In recent years, increasing numbers of people have been choosing herbal medicines or products to improve their health conditions, either alone or in combination with others. Herbs are staging a comeback and herbal "renaissance" occurs all over the world. According to the World Health Organization, 75% of the world's populations are using herbs for basic healthcare needs. Since the dawn of mankind, in fact, the use of herbs/plants has offered an effective medicine for the treatment of illnesses. Moreover, many conventional/pharmaceutical drugs are derived directly from both nature and traditional remedies distributed around the world. Up to now, the practice of herbal medicine entails the use of more than 53,000 species, and a number of these are facing the threat of extinction due to overexploitation. This paper aims to provide a review of the history and status quo of Chinese, Indian, and Arabic herbal medicines in terms of their significant contribution to the health promotion in present-day over-populated and aging societies. Attention will be focused on the depletion of plant resources on earth in meeting the increasing demand for herbs.

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Historical Perspective of Traditional Indigenous Medical Practices: The Current Renaissance and Conservation of Herbal Resources

Plant derived sesquiterpene strigolactones, which have previously been characterized as germination stimulants for root parasitic plants, have recently been identified as the branching factors which induce hyphal branching morphogenesis, a critical step in host recognition by arbuscular mycorrhizal (AM) fungi. We show here that, in red clover plants (Trifolium pratense L.), which is known as a host for both AM fungi and the root holoparasitic plant Orobanche minor Sm., reduced supply of phosphorus (P) but not of other elements examined (N, K, Mg, Ca) in the culture medium significantly promotes the release of a strigolactone, orobanchol, by the roots of this plant. In red clover plants, the level of orobanchol exudation appeared to be regulated by P availability and was in good agreement with germination stimulation activity of the root exudates. This implies that under P deficiency, plant roots attract not only symbiotic fungi but also root parasitic plants through the release of strigolactones. This is the first report demonstrating that nutrient availability influences both symbiotic and parasitic interactions in the rhizosphere.

Phosphorus deficiency in red clover promotes exudation of orobanchol, the signal for mycorrhizal symbionts and germination stimulant for root parasites

Herbal remedies are widely used for the treatment and prevention of various diseases and often contain highly active pharmacological compounds. Many medicinal herbs and pharmaceutical drugs are therapeutic at one dose and toxic at another. Toxicity related to traditional medicines is becoming more widely recognized as these remedies become popular in the Mediterranean region as well as worldwide. Most reports concerning the toxic effects of herbal medicines are associated with hepatotoxicity although reports of other toxic effects including kidney, nervous system, blood, cardiovascular and dermatologic effects, mutagenicity and carcinogenicity have also been published in the medical literature. This article presents a systematic review on safety of traditional Arab medicine and the contribution of Arab scholars to toxicology. Use of modern cell biological, biochemical, in vitro and in vivo techniques for the evaluation of medicinal plants safety is also discussed.

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Safety of traditional arab herbal medicine.

Herbal medicine in Jordan with special emphasis on commonly used herbs

Herbal medicine in Jordan with special emphasis on less commonly used medicinal herbs.

An estimation of the critical period of weed control is helpful in formulating appropriate weed-control strate- gies. A regression approach is presented to estimate the thresholds of critical period of weed control and time of equal interference (or time of onset of competition). In this ap- proach, yields were either a linear or logistic function of the duration of weed-free and weed-infested periods. Confidence intervals of the thresholds of critical period and time of equal interference were determined for the linear model. An ap- proximation to the standard error of critical period and associated confidence interval were given for any general form of the model. The method was applied to estimate the critical period of weed control in rainfed lentil using data from four field experiments conducted in Jordan. The rela- tionship of yield with the duration of weed-free period was described by a linear function, whereas the relationship with the duration of weed-infested period showed a better fit with a logistic function. To maintain 90% of maximum seed yield, the maximum time allowed to let weeds grow after the crop emergence varied over locations from 4.8 to 5.8 wk. The same level could be achieved if the crop is kept free of weeds from its emergence until 12.1 to 14.1 wk; while the time when the same amount of yield would be achieved under both ap- proaches varied from 7.7 to 9.3 wk after crop emergence. For straw yield, the time to get 90% of the maximum yield could vary over location from a maximum of 4.5 to 8.0 wk under weed-infestation and from at least 11.5 to 13.5 wk when weed-free. The time to achieve the same amount of straw under two systems of competition varied from 6.5 to 9.9 wk after crop emergence. One of the four experiments showed a longer critical period than the others for seed and straw yields. Nomenclature: Lentil, Lens culinaris Medic. 'Jordan 2.9

Estimation of critical period of weed control

Three field experiments were conducted on chickpea (Cicer arietinum L.) and four on lentil (Lens culinaris Med.) at different winter-sown rainfed locations in Jordan from 1988/89 to 1990/91 to study the effect of the duration of weed-free and weed-infested conditions on yields and yield components of the crops. Chickpea seed yields were reduced on average by 81 % and straw yields by 63 % when fields remained weed infested until harvest compared with weed-free conditions throughout the growing season. The corresponding lentil seed and straw yield decreases were 63 % and 55 %. As the duration of weed-free period increased and the duration of weed-infested period decreased, yields increased. However, the critical period of weed interference was between 35 and 49 days after emergence in chickpea and between 49 and 56 days after emergence in lentil, when these crops were at an advanced stage of vegetative growth. There were significant negative correlations between the weed dry weight and the seed or straw yields. The reduction in seed yields in both crops because of weed interference occurred mainly through the reduced number of pods /plant, which in turn was partly the result of reduced number of secondary branches. In chickpea, some reduction also occurred through reduced 100-seed weight.

B. E. Abu-Irmaileh

Papers

Herbal medicine in Jordan with special emphasis on commonly used herbs

Herbal medicine in Jordan with special emphasis on less commonly used medicinal herbs.

Estimation of critical period of weed control

Effect of Weed Removal on Productivity of Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Med.) in a Mediterranean Environment

A participatory farming system approach for sustainable broomrape (Orobanche spp.) management in the Near East and North Africa