B
B. Hallström
Publications - 1
Citations - 96
B. Hallström is an academic researcher. The author has an hindex of 1, co-authored 1 publications receiving 96 citations.
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Journal Article
Fat uptake in a potato drying/frying process
TL;DR: The fat uptake during deep fat frying of potato strips, French fries, was affected by the pretreatment and the frying time as discussed by the authors, and the highest fat content was observed for blanched, undried potato strips.