B
Bahareh Tabatabaee Amid
Researcher at Universiti Putra Malaysia
Publications - 22
Citations - 1364
Bahareh Tabatabaee Amid is an academic researcher from Universiti Putra Malaysia. The author has contributed to research in topics: Biopolymer & Emulsion. The author has an hindex of 14, co-authored 22 publications receiving 1164 citations.
Papers
More filters
Journal ArticleDOI
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed.
TL;DR: The present study revealed that freeze drying among all drying techniques provided the most desirable functional properties and flow characteristics for durian seed gum.
Journal ArticleDOI
A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums
TL;DR: In this paper, the relationship between the chemical composition, molecular structure and physical characteristics and functional properties of plant gum exudates and seed gums was investigated and the present study also summarized the molecular structure, chemical composition and functional property of various types of plant gums.
Journal ArticleDOI
Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid.
TL;DR: The interaction effect of aqueous extraction variables showed the least significant (p<0.05) effect on the solubility and OHC of durian seed gum.
Journal ArticleDOI
Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta
Hamed Mirhosseini,Nur Farhana Abdul Rashid,Bahareh Tabatabaee Amid,Kok Whye Cheong,Kok Whye Cheong,Milad Kazemi,Musfirah Zulkurnain +6 more
TL;DR: In this paper, the authors investigated the effect of partial replacement of corn flour with pumpkin flour (PF, 0% (0,g/100g), 25% (13.5), and durian seed flour (DSF) on the characteristics of gluten-free pasta.
Journal ArticleDOI
Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80
Sahar Tamnak,Hamed Mirhosseini,Chin Ping Tan,Bahareh Tabatabaee Amid,Milad Kazemi,Simin Hedayatnia +5 more
TL;DR: In this paper, the efficiency of different types and concentrations of hydrophilic emulsifier (i.e., Tween 80, native pectin and Pectin-PPI conjugate) and hydrophobic emulsifiers (e.g., PGPR) on the release behavior of Tartrazine as a marker and other characteristics of W1/O/W2 double emulsion were investigated.