The invention relates to a controlling method of shape-locking cooking of a frying and baking machine. The frying and baking machine comprises a heating element and a baking tray. The method comprises the steps of S1, heating the tray, i.e. controlling the heating element to heat the baking tray to an oil heating temperature; S2, heating oil, i.e. adding the edible oil in the baking tray by a user, controlling the heating element to heat the baking tray which is added with the edible oil, and maintaining the oil heating temperature; S3, locking the shape, i.e. after the user adds cooking ingredients into the baking tray, controlling the heating element to heat the baking tray to a shape-locking temperature to lock the shape of the cooking ingredients; S4, grilling, i.e. controlling the heating element to reduce the heating power or controlling the ON/OFF of the heating element, so that the baking tray is maintained at a grilling temperature. According to the method, the problems of ingredient deformation and collapsing in the cooking process can be avoided; the oil is heated completely; the cooking effect of frying and baking is improved.

Controlling method of shape-locking cooking of frying and baking machine, and frying and baking machine

The present invention discloses an electric cooking device, and a cooking control method and a cooking control apparatus of the electric cooking device. The cooking control method comprises: when an electric cooking device performs a frying cooking process, detecting the temperature of a cooking pot and judging the temperature of the cooking pot; when the temperature of the cooking pot is lower than or equal to a first preset temperature, controlling the electric cooking device to heat at a first preset power until the temperature of the cooking pot achieves the first preset temperature; and performing frying operation when the temperature of the cooking pot is higher than the first preset temperature, and during the frying operation, controlling the power of the electric cooking device to be switched between a second preset power and a third preset power according to the temperature of the cooking pot, wherein the second preset power is smaller than the first preset power, and the third preset power is smaller than the second preset power, such that the electric cooking device has the special frying function, the heat balance effect of the pot can be achieved, the food such as dumpling can be avoided from the paste during the frying, and the good frying cooking effect can be achieved.

Electric cooking device, and cooking control method and cooking control apparatus of electric cooking device

Cooking apparatus comprising at least one baking mould (11, 12) with a first (13) and a second (14) heating element; and a control system (16) configured to control the power supply to the first (13) and the second (14) heating element, wherein the control system (16) is configured to provide the first heating element (13) with a first electric power, while the second heating element (14) is provided with a second electric power which differs from the first electric power, wherein the first and the second electric power lie in a range from zero to a determined maximum electric power.

Cooking apparatus and method for controlling a cooking apparatus

Industrial control barbecue system

The invention discloses an electric cooker and a cooking control method thereof. The method includes the following steps that S1, when the electric cooker executes a frying cooking program, the current state of a cooking pan is judged; S2, if it is judged that the cooking pan is in a hot pan state, the electric cooker is controlled to conduct heating at a first preset power, and accordingly the electric cooker can execute a frying operation; and S3, if it is judged that the cooking pan is in a cold pan state, the electric cooker is controlled to conduct heating at a second preset power until the cooking pan is in the hot pan state, then the electric cooker is controlled to conduct heating at the first preset power so that the electric cooker can execute the frying operation, and the second preset power is higher than the first preset power. Therefore, the electric cooker can achieve a special frying function, the good cooking effect can be achieved in the food frying process, and user experience is improved.

Electric cooker and cooking control method thereof

The invention relates to an electrothermic frying-roasting device and a method of frying and roasting food with the frying-roasting device, which comprises a roasting plate at least, the roasting plate is provided with a first heating element and a second heating element for heating the roasting plate, and a temperature sensing element for sensing the temperature of the roasting plate; the first heating element, the second heating element and the temperature sensing element are connected with a control circuit, the temperature sensing element provides temperature signals for the control circuit, and the control circuit controls the power-on and power-off of the first heating element and the second heating element. Because the device has two heating elements, the power-on and power-off of the two heating elements can be controlled according to requirements; when both heating elements are electrified, the temperature of the roasting plate can rise quickly, so the frying-roasting device can cook outside-scorched inside-tender juicy slap-up beefsteak or similar meats.

Electric heating type frying and roasting equipment and method using the frying and roasting equipment to fry and roast food

A touch control frying and baking device includes a shell, a baking tray arranged on the shell, an electric-heat tube positioned at the back of the baking tray and a control device of the electric-heat tube; the control device comprises a touch induction base plate arranged under the surface of the shell, which is provided with corresponding keystroke pattern The utility model adopts a touch control panel, so as to facilitate the operation of on and off, adjusting temperature and various setting of the frying and baking device to be simply carried out, therefore, the gap caused by mechanical assembly among the knobs or the keystrokes is avoided, and oil stain, water stain and dust are prevented from falling into the gap, thereby being greatly convenient for cleaning

Touching operated frying and roasting equipment

The utility model discloses a frying broiler having a structure of a water leakage hole, the frying broiler comprises a lower bakelite casing and a lower baking tray arranged on the lower bakelite casing in a detachable way; the bottom of the lower baking tray is provided with a heating device and a baffle board which is provided with at least a first water leakage hole. Even if the baking tray is not air dried and is directly assembled after being cleaned, water which is remnant at the bottom of the baking tray can flow into the lower bakelite casing through the water leakage hole on the baffle board and is discharged from the water leakage hole of the lower bakelite casing, which dose not result in seeper on the baffle board and in the lower bakelite casing, so as not to affect the normal use of the frying broiler.

Frying and roasting equipment with water leakage pore structure

The invention relates to a surface measurement method and a surface measurement device. The surface measurement method includes the steps following steps that: a surface to be measured is provided; the interference fringes of a local region of the surface to be measured are acquired and horizontally enlarged; and the surface height of the surface to be measured is obtained according to the horizontally-enlarged interference fringes of the local region of the surface to be measured. According to the surface measurement method, the local region is measured to characterize an overall condition under a premise that the frequency of the light source of the surface measurement device and the measuring mechanism of the surface measurement device are not changed, the number of measuring points cansatisfy the requirements of the Nyquist frequency of the local region, and therefore, the surface characteristics of a surface with large variations in surface height can be truly and accurately reflected. The surface measurement method can truly and accurately reflect the surface characteristics of a 2D cover plate and a 3D cover plate having large variations in surface height.

Surface measurement method and surface measurement device

The utility model discloses a smokeless baking device, which comprises a body, a lower baking tray, an upper baking tray and an oil smoke separating box. The body comprises an upper casing, a lower casing and a handle mounted on one side of the upper and lower casings, a baking cavity A is formed between the upper baking tray and the lower baking tray, the lower baking tray is mounted on the upper surface of the lower casing, the upper surface of the lower casing is provided with a smoke burning chamber B, the lower surface of the lower baking tray is provided with an electric heating tube used for heating the lower baking tray, the upper baking tray is mounted on the lower surface of the upper casing, the upper surface of the upper baking tray is provided with an electric heating tube used for heating the upper baking tray, and the oil smoke separating box is detachably mounted on the other side of the upper casing opposite to the handle. The baking device is provided with an oil smoke removing structure comprising the oil and smoke separating box and the smoke burning chamber, during baking, generated oil smoke enters the oil and smoke separating box to be separated, and after separation, residual smoke returns to the burning chamber via a lead tube and is burnt by externally diffused afterheat of the electric heating tubes, thereby eliminating harm of oil smoke during baking.

Baijun Guo

Papers

Electric heating type frying and roasting equipment and method using the frying and roasting equipment to fry and roast food

Touching operated frying and roasting equipment

Frying and roasting equipment with water leakage pore structure

Surface measurement method and surface measurement device

Smokeless baking device