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Beenu Tanwar
Researcher at Lovely Professional University
Publications - 34
Citations - 811
Beenu Tanwar is an academic researcher from Lovely Professional University. The author has contributed to research in topics: Chenopodium quinoa & Phytochemical. The author has an hindex of 12, co-authored 34 publications receiving 481 citations.
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Celiac disease: Overview and considerations for development of gluten-free foods
TL;DR: This review focuses on the special considerations during developing gluten-free products viz., finding an alternate non-gluten source, ensuring nutrition and sensory quality characteristics, compliance with the regulatory guidelines, economics and product.
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Health effects, sources, utilization and safety of tannins: a critical review
Kartik Sharma,Vikas Kumar,Jaspreet Kaur,Beenu Tanwar,Ankit Goyal,Rakesh Sharma,Yogesh Gat,Ashwani Kumar +7 more
TL;DR: The present review has been aimed to highlight the classification, sources, occurrence, health effects, industrial applications and the safe limits of consumption of tannins.
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Considerations for development of lactose-free food.
Sheenam Suri,Vikas Kumar,Rasane Prasad,Beenu Tanwar,Ankit Goyal,Sawinder Kaur,Yogesh Gat,Ashwani Kumar,Jaspreet Kaur,Digvijay Singh +9 more
TL;DR: This unique comprehensive review will help the manufacturers in developing lactose-free products that are nutritionally adequate, economical and well accepted by the consumers.
Journal ArticleDOI
Flavonoids: dietary occurrence and health benefits -
Beenu Tanwar,Rajni Modgil +1 more
TL;DR: The flavonoids have aroused considerable interest recently because of their potential beneficial effects on human health and have been reported to have antiviral, antiallergic, antiplatelet, antiinflammatory, antitumor and antioxidant activities.
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Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract.
TL;DR: In the present study, process optimization was performed for developing ginger (Zingiber officinale) candy enriched with beetroot pomace extract using response surface methodology (RSM) and FTIR analysis confirmed the significant effect of beetroot Pomace Extract and it's blanching on the phytochemical potential of ginger candy.