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Bertram J. F. Hudson
Researcher at University of Reading
Publications - 32
Citations - 1273
Bertram J. F. Hudson is an academic researcher from University of Reading. The author has contributed to research in topics: Gossypol & Leaf protein concentrate. The author has an hindex of 16, co-authored 32 publications receiving 1229 citations.
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Book ChapterDOI
Natural Antioxidants Not Exploited Commercially
TL;DR: Caution should be employed in the use of natural compounds: except for the major commercial synthetic versions (tocopherols, ascorbic acid) they have not usually been subjected to scrutiny and scientific evaluation as have the artificial synthetic compounds (BHA, BHT).
Journal ArticleDOI
Polyhydroxy flavonoid antioxidants for edible oils. structural criteria for activity
TL;DR: In this paper, the antioxidant properties of polyhydroxy flavonoids and related compounds have been evaluated and the results have been correlated with the structures of the compounds concerned, which have been shown to function mainly as primary antioxidants.
Journal ArticleDOI
Polyhydroxy chalcones and flavanones as antioxidants for edible oils
TL;DR: In this article, a series of 11 polyhydroxy chalcones, and in 4 cases, flavanones derived from them by isomerisation, have been shown to be potent antioxidants for lard.
Journal ArticleDOI
Phenolic acids and related compounds as antioxidants for edible oils
TL;DR: A series of hydroxy aromatic acids, esters and lactones have been evaluated as antioxidants for lard at 120°C at 0·025, 0·05% and 0·1% concentrations.
Journal ArticleDOI
The Sapogenins Of The Seeds Of Four Lupin Species
TL;DR: The saponin fractions of defatted lupinseed meals can be extracted by means of 20 per cent aqueous ethanol as discussed by the authors, which affords, from each species, a characteristic range of sapo...