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Beverly J Wolpert
Researcher at Center for Food Safety and Applied Nutrition
Publications - 17
Citations - 1515
Beverly J Wolpert is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Population & Public health. The author has an hindex of 7, co-authored 16 publications receiving 1159 citations.
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Journal ArticleDOI
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019
Danielle M. Tack,Ellyn P. Marder,Patricia M. Griffin,Paul R. Cieslak,John R. Dunn,Sharon Hurd,Elaine Scallan,Sarah L. Lathrop,Alison Muse,Patricia Ryan,Kirk E. Smith,Melissa Tobin-D'Angelo,Duc J. Vugia,Kristin G. Holt,Beverly J Wolpert,Robert V. Tauxe,Aimee L. Geissler +16 more
TL;DR: The incidence of most infections is increasing, including those caused by Campylobacter and Salmonella, which might be partially attributable to the increased use of culture-independent diagnostic tests (CIDTs).
Journal ArticleDOI
Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013-2016.
Ellyn P. Marder,Paul R. Cieslak,Alicia Cronquist,John R. Dunn,Sarah L. Lathrop,Therese Rabatsky-Ehr,Patricia Ryan,Kirk E. Smith,Melissa Tobin-D'Angelo,Duc J. Vugia,Shelley M. Zansky,Kristin G. Holt,Beverly J Wolpert,Michael P. Lynch,Robert V. Tauxe,Aimee L. Geissler +15 more
TL;DR: Preliminary surveillance data for 2016 on the nine enteric pathogens commonly transmitted through food and changes in incidences compared with 2013-2015 is described.
Journal ArticleDOI
Preliminary incidence and trends of infections with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015-2018.
Danielle M. Tack,Ellyn P. Marder,Patricia M. Griffin,Paul R Cieslak,John R. Dunn,Sharon Hurd,Elaine Scallan,Sarah L. Lathrop,Alison Muse,Patricia Ryan,Kirk E. Smith,Melissa Tobin-D'Angelo,Duc J. Vugia,Kristin G. Holt,Beverly J Wolpert,Robert V. Tauxe,Aimee L. Geissler +16 more
TL;DR: This study highlights the need to understand more fully the connection between foodborne illness and infectious disease outbreaks and how food safety and nutrition can be improved.
Journal ArticleDOI
Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012-2015.
Jennifer Y Huang,Olga L. Henao,Patricia M. Griffin,Duc J. Vugia,Alicia Cronquist,Sharon Hurd,Melissa Tobin-D'Angelo,Patricia Ryan,Kirk E. Smith,Sarah L. Lathrop,Shelley M. Zansky,Paul R. Cieslak,John J. Dunn,Kristin G. Holt,Beverly J Wolpert,Mary E. Patrick +15 more
TL;DR: The continued shift from culture-based methods to CIDTs that do not produce the isolates needed to distinguish between strains and subtypes affects the interpretation of public health surveillance data and ability to monitor progress toward prevention efforts.
Journal ArticleDOI
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020.
Logan Ray,Jennifer P Collins,Patricia M. Griffin,Hazel J. Shah,Michelle M Boyle,Paul R. Cieslak,John R. Dunn,Sarah L. Lathrop,Suzanne McGuire,Tamara Rissman,Elaine J Scallan Walter,Kirk E. Smith,Melissa Tobin-D'Angelo,Katie Wymore,Joanna S. Zablotsky Kufel,Beverly J Wolpert,Robert V. Tauxe,Daniel C. Payne +17 more
TL;DR: The Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program monitors the incidence of laboratory-diagnosed infections caused by eight pathogens transmitted commonly through food reported by 10 U.S. sites.