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Bhekumthetho Ncube

Researcher at University of KwaZulu-Natal

Publications -  49
Citations -  1435

Bhekumthetho Ncube is an academic researcher from University of KwaZulu-Natal. The author has contributed to research in topics: DPPH & Moringa. The author has an hindex of 18, co-authored 46 publications receiving 1083 citations.

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Quality from the field: The impact of environmental factors as quality determinants in medicinal plants

TL;DR: An overview of plant-produced chemical compounds with medicinal properties and how their production is affected by different environmental factors is provided, including how these factors can be manipulated within the plants' growing environments as a way of ensuring quality.
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In vitro antimicrobial synergism within plant extract combinations from three South African medicinal bulbs.

TL;DR: The observed antimicrobial efficacy and synergistic interactions indicate the beneficial aspects of combination chemotherapy of medicinal plant extracts in the treatment of infectious diseases.
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Seasonal variation in antimicrobial and phytochemical properties of frequently used medicinal bulbous plants from South Africa

TL;DR: Variation was observed in the phytochemical concentrations between the bulbs and leaves of each plant species, their antimicrobial activities were fairly comparable and leaves may be used as substitutes for bulbs in the treatment of bacterial and fungal ailments.
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Tilting Plant Metabolism for Improved Metabolite Biosynthesis and Enhanced Human Benefit

TL;DR: This review provides an overview of the biosynthesis for phytochemical compounds with medicinal and other related properties and their associated biological activities and provides an insight into how their biosynthesis/biosynthetic pathways have been modified/altered to enhance production.
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Antioxidant, antimicrobial and phytochemical variations in thirteen Moringa oleifera Lam. cultivars.

TL;DR: Variation in the antioxidant activity was observed, with TOT4951 from Thailand being the most active, with activity five times higher than that of ascorbic acid (reference compound).