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Bhupinder Kaur
Researcher at Agency for Science, Technology and Research
Publications - 21
Citations - 447
Bhupinder Kaur is an academic researcher from Agency for Science, Technology and Research. The author has contributed to research in topics: Medicine & Glycemic index. The author has an hindex of 10, co-authored 15 publications receiving 292 citations.
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Journal ArticleDOI
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values
TL;DR: This review gathers studies examining the GI of rice and rice products and provides a critical overview of the current state of the art and a table collating published GI values for rice and Rice products is also included.
Book ChapterDOI
Micronutrient status in type 2 diabetes: a review.
Bhupinder Kaur,Jeyakumar Henry +1 more
TL;DR: In this article, an overview of the micronutrient status, metabolic needs, and potential micro-nutrient requirements in type 2 diabetics is presented. But this review will not concentrate on vitamin D and type 2 diabetes as this is a topic that has been extensively reviewed before.
Journal ArticleDOI
Chrononutrition in the management of diabetes
TL;DR: Cross-sectional and experimental studies have shown the benefits of consuming meals early in the day than in the evening on postprandial glycaemia, and practical recommendations could be considered as strategies to improve glycaemic control.
Journal ArticleDOI
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study
Bhupinder Kaur,Rina Quek Yu Chin,Stefan G J A Camps,Christiani Jeyakumar Henry,Christiani Jeyakumar Henry +4 more
TL;DR: Low GI meals minimized large blood glucose fluctuations throughout the day and increased fat oxidation in subjects who were in a sedentary state.
Journal ArticleDOI
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.
Christiani Jeyakumar Henry,Christiani Jeyakumar Henry,Bhupinder Kaur,Rina Yu Chin Quek,Stefan G J A Camps +4 more
TL;DR: Lower GI mixed meals incorporating isomaltulose are able to acutely reduce the glycaemic response and variability and promote fat oxidation in an Asian population.